Oven-Ready

Tuscan Tomato Shrimp with Parmesan

easy prep & pan included

Prep & Cook Time: 20-30 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    ⅗ oz. Butter
  • 3 oz. Roasted Red Tomatoes
  • Info
    8 oz. Shrimp
  • 2 oz. Tuscan Tomato Sauce
  • Info
    8 oz. Cooked Fettuccine
  • 1 tsp. Garlic Pepper
  • Info
    1 oz. Shredded Parmesan Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    494
  • Carbohydrates
    49g
  • Fat
    21g
  • Protein
    28g
  • Sodium
    1457mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine pasta, tomatoes, sauce, and a pinch of salt and pepper in provided tray.

  2. 2

    Add the Shrimp

    Pat shrimp dry. Top pasta with shrimp and 2 tsp. olive oil. Season with garlic pepper and a pinch of salt. If using diced chicken or pulled pork, follow same instructions.

  3. 3

    Bake the Meal

    Cover tray with foil. Bake in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-20 minutes. If using diced chicken, bake in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 22-27 minutes. If using pulled pork, bake in hot oven until heated through, 14-16 minutes Carefully remove from oven. Add butter and gently stir to combine. Garnish meal with Parmesan. Bon appétit!

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