Vietnamese-Style Steak Pho

With Rice Vermicelli in a Fragrant Ginger Broth

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Fish, Wheat, Soy

Calories Conscious
A note about serious food allergies

Nourishing and exciting, Pho is a phenomenon worth celebrating. In Vietnam, it’s served everywhere via food carts and even enjoyed for breakfast in southern parts of the country. This dish features a fragrant, spice-laden broth, crisp vegetables, and tender steak, as well as cinnamon, ginger, chili sauce, and a touch of lime. It's so good, it will make you Pho-get about the others.

In Your Box (serves 2)

  • 3 Cilantro Sprigs
  • 1⅗ oz. Radishes
  • 2 Green Onions
  • 1 Lime
  • 2 Flank Steak
  • 7 oz. Rice Noodles
  • Info
    2 Beef Bouillon Cube
  • 2 Tbsp. Sambal
  • Info
    1 fl. oz. Fish Sauce
  • 2 tsp. Chopped Ginger
  • 1 Cinnamon Stick
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium
Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 16 fresh recipes featuring steak, chicken, pork, fish, vegetarian, and beyond to meet your cooking needs each week.

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Medium Pots
  • 1 Colander
  • 1 Medium Pan
  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Thoroughly rinse produce and pat dry. Stem cilantro. Slice radishes into thin rounds. Remove root from green onions, cut green part on a bias (angle) into a dice and reserve white stalks. Quarter lime. Rinse flank steaks and pat dry.

  • Step 2 - Cook the Noodles

    Cook the Noodles

    Bring a medium pot of water to a boil, then remove the pot from the heat and add the noodles. Put a colander in the sink. Let the noodles soak until tender, about 7-8 minutes. Drain, pat dry, and cut into 3" lengths.

  • Step 3 - Prepare the Broth

    Prepare the Broth

    In another medium pot, bring 4 cups of water to a boil. Once boiling, whisk in the bouillon cubes until dissolved. Add the white green onion stalks, ½ tsp. sambal, fish sauce, ginger, cinnamon stick, and the juice of 2 quarters of the lime. Reduce heat to a simmer and add a pinch of salt and pepper. Keep warm until ready to finish the broth.

  • Step 4 - Cook the Steak

    Cook the Steak

    In a medium pan, warm 1 tsp. olive oil over medium-high heat. Once warm, salt and pepper each side of steaks and add to pan. Cook on each side for 5-6 minutes, or until internal temperature has reached 145 degrees. Remove from pan, allow to rest for 4 minutes, and then slice steak into thin strips.

  • Step 5 - Plate the Dish

    Plate the Dish

    Ladle a serving of rice noodles into a bowl. Cover noodles with a few ladles of broth (removing the cinnamon stick and green onion stalks before serving). Moving around the bowl, add sliced steak, remaining sambal, radishes, cilantro, diced green onions, and a lime wedge to the pho.