All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Meatballs can come from anywhere… well, maybe not Mars. If you see a Martian meatball at your local eatery, there would be questions. But here on earth, you can make any flavor into meatball flavor, including Vietnamese flavors and spices. And what would a meatball from Mars say, if confronted on its origin? "We come from France!"
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using ground beef, follow same instructions as ground turkey in Steps 3 and 4, cooking until beef reaches a minimum internal temperature of 160 degrees, 10-12 minutes.
If using Impossible Burger, follow same instructions as ground turkey in Steps 3 and 4, cooking until meatballs are completely heated through, 10-12 minutes.
Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Separate leaves of lettuce for cups.
In a mixing bowl, combine mayonnaise and half the Sriracha (reserve remaining for slaw). Set aside.
[AFTERPARTY test Meatballs if ran again]
Make the Slaw
In another mixing bowl, combine seasoned rice vinegar, green portions of green onion, remaining Sriracha (to taste), 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Stir in slaw mix until slaw mix is coated. Set aside.
Form the Meatballs
Mix together ground turkey, white portions of green onions, seasoning blend, and ¼ tsp. salt in another mixing bowl. Form into six evenly-sized meatballs.
Cook the Meatballs
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add meatballs to hot pan and roll occasionally until browned all over and meatballs reach a minimum internal temperature of 165 degrees, 10-12 minutes.
Remove from burner.
Finish the Dish
Plate dish as pictured on front of card, placing slaw in lettuce cups and topping with meatballs. Drizzle Sriracha-mayonnaise over lettuce cups (to taste). Bon appétit!
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