Violet Beauregarde Smoothie
with blueberries and pineapple
Prep & Cook Time: 5-10 min.
Cook Within: 7 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat, Soy
Chef
Jimmy Madla
Can a smoothie put you into a world of imagination? Pure imagination? You've just found a golden meal bag in your box this week, with this blueberry-pineapple-graham cracker creation. Don't worry about the calories; we promise you won't blow up into a gigantic blue ball after drinking this, nor will you see any weird, short orange people chanting. Unless you do enter the world of pure imagination…
In Your Box (serves 2)
-
¼ cup Graham Cracker Crumbs
- 8 oz. Frozen Blueberries
-
1⅖ fl. oz. Breakfast Syrup
- 6 fl. oz. Pineapple Juice
-
4 oz. Greek Yogurt
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Nutrition (per serving)
-
Calories275
-
Carbohydrates52g
-
Fat5g
-
Protein5g
-
Sodium144mg
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Recipe Steps
You Will Need
- Ice
- 1 Blender/Food Processor/Immersion Blender
-
1 Blend the Smoothie
Place all ingredients (reserve half the graham cracker crumbs for garnish), ¼ cup water, and 2 cups ice in a blender. Blend on high until smooth, 4-5 minutes.
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2 Drink Up!
Pour smoothie into two glasses, garnish with reserved graham crackers crumbs, and enjoy!
