Violet Beauregarde Smoothie
with blueberries and pineapple
Prep & Cook Time: 5-10 min.
Cook Within: 7 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat, Soy
Chef
Jimmy Madla
Can a smoothie put you into a world of imagination? Pure imagination? You've just found a golden meal bag in your box this week, with this blueberry-pineapple-graham cracker creation. Don't worry about the calories; we promise you won't blow up into a gigantic blue ball after drinking this, nor will you see any weird, short orange people chanting. Unless you do enter the world of pure imagination…
In Your Box (serves 2)
- 8 oz. Frozen Blueberries
- 6 fl. oz. Pineapple Juice
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4 oz. Greek Yogurt
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1⅖ fl. oz. Breakfast Syrup
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¼ cup Graham Cracker Crumbs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLn59P8
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Calories260
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Carbohydrates50g
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Fat4.5g
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Protein5g
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Sodium140mg
Recipe Steps
You Will Need
- Ice
- 1 Blender/Food Processor/Immersion Blender
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Blend the Smoothie
Place all ingredients (reserve half the graham cracker crumbs for garnish), 1/4 cup water, and 2 cups ice in a blender. Blend on high until smooth, 4-5 minutes.
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2 Drink Up!
Pour smoothie into two glasses, garnish with reserved graham crackers crumbs, and enjoy!
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