4-Serving Meal

Weeknight Beef Enchilada Skillet with Sour Cream, Cheddar-Jack, and Green Onions

serves 4 at $6.99 per serving

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who’s excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it’s all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • Info
    3 oz. Shredded Cheddar-Jack Cheese
  • 16 oz. Ground Beef
  • 4 Corn Tortillas
  • 6 oz. Black Beans
  • Info
    1 oz. Flour
  • 1 Tbsp. Taco Seasoning
  • 5 oz. Corn Kernels
  • 2 Green Onions
  • Info
    3 oz. Sour Cream
  • 10 fl. oz. Red Enchilada Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    513
  • Carbohydrates
    32g
  • Fat
    28g
  • Protein
    32g
  • Sodium
    1276mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Large Oven-Safe Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate. Cut tortillas into small wedges. Drain black beans.

  2. 2

    Cook the Ground Beef

    Place a large oven-safe non-stick pan over medium-high heat. Add ground beef and white portions of green onions to hot, dry pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

  3. 3

    Make the Sauce

    Add flour to hot pan and stir until no dry flour remains in pan. Stir in ⅓ cup water, enchilada sauce, corn, seasoning blend, ½ tsp. salt, and a pinch of pepper until combined. Bring to a simmer. Once simmering, stir often until combined, 3-4 minutes.

  4. 4

    Bake the Skillet

    Stir tortilla wedges and black beans into hot pan. Spread into an even layer and top with cheese. Transfer pan to hot oven and bake until heated through and cheese is melted, 7-9 minutes. Carefully remove from oven. Pan handle will be hot! Use an oven mitt.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping skillet with green portions of green onions and sour cream. Bon appétit!

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