All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Have all the warmth, togetherness, and love of Thanksgiving without the stresses and hours in the grocery store, fighting over the last dented can of cranberry sauce. On this year's Home Chef Thanksgiving menu, easy and delicious sides with quick assembly, that provide flavors that seem as if they took hours and hours to come together. And not just sides; we're also offering a turkey breast, with simple instructions to roast to pure juicy, tender, deliciousness. Happy Thanksgiving from all of us at Home Chef!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Stem and mince sage.
Set aside 2 Tbsp. cheese.
In a mixing bowl, combine remaining cheese, biscuit mix, ⅔ cup cold water, 1 tsp. sage (add more, if desired), seasoning blend, and a pinch of salt. Stir until a thick, spoonable batter forms. Rest batter, 2 minutes.
Bake the Biscuits
Divide batter into nine equally-sized balls and place on prepared baking sheet, with 2" space between. Top with reserved cheese.
Bake in hot oven until golden brown, 15-18 minutes.
While biscuits bake, prepare butter.
Make Honey Butter and Finish Dish
In another mixing bowl, combine softened butter, honey, and a pinch of salt.
Plate dish as pictured on front of card, serving honey butter on the side to spread on biscuits. Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.