Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
Have all the warmth, togetherness, and love of Thanksgiving without the stresses and hours in the grocery store, fighting over the last dented can of cranberry sauce. On this year's Home Chef Thanksgiving menu, easy and delicious sides with quick assembly, that provide flavors that seem as if they took hours and hours to come together. And not just sides; we're also offering a turkey breast, with simple instructions to roast to pure juicy, tender, deliciousness. Happy Thanksgiving from all of us at Home Chef!
In Your Box (serves 6)
- ½ fl. oz. Honey
- 1 Sage Sprig
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
Nutrition (per serving) QPG2kr3E
You Will Need
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Prepare the Ingredients
Stem and mince sage.Set aside 2 Tbsp. cheese.In a mixing bowl, combine remaining cheese, biscuit mix, 2/3 cup cold water, 1 tsp. sage (add more, if desired), seasoning blend, and a pinch of salt. Stir until a thick, spoonable batter forms. Rest batter, 2 minutes.
Bake the Biscuits
Divide batter into nine equally-sized balls and place on prepared baking sheet, with 2" space between. Top with reserved cheese.Bake in hot oven until golden brown, 15-18 minutes.While biscuits bake, prepare butter.
Make Honey Butter and Finish Dish
In another mixing bowl, combine softened butter, honey, and a pinch of salt.Plate dish as pictured on front of card, serving honey butter on the side to spread on biscuits. Bon appétit!
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