Premium Recipes

Treat yourself! Whether you’re celebrating or just feeling fancy on a weeknight, we’ll deliver first-class meals right to your door. We’re talking filet mignon with smoked gouda-potato gratin or thick cut lamb chops. So light some candles, bust out the fine china, and look forward to Home Chef Meal Delivery!

Filet Mignon with Smoked Gouda-Potato Gratin

with bordelaise sauce and buttered green beans

Sirloin Steak with Garlic-Chive Butter

with buttermilk biscuits and zucchini

Filet Mignon with Sauce Bordelaise

with duchess potatoes and roasted broccolini

Grilled Lamb Chops with Mustard Cream

with lemon sun-dried tomato orzo and fresh spinach salad

Balsamic-Glazed Steak

with garlic-Parmesan broccoli and butter-roasted potatoes

Seared Flat Iron and Roasted Sweet Potatoes

with toasted walnuts, blue cheese, arugula, and balsamic glaze

Father's Day Memphis BBQ Ribs with Poppy Seed Slaw

with green beans and honey butter rolls

Bistro Steak Frites

with shallot pan sauce, bleu cheese, and arugula salad

Short Rib Bo Ssam with Bibb Lettuce

with jasmine rice and chile-ginger sauce

Sous Vide Ribs

With Hoppin' John and Green Beans

Valentine's Day Filet Mignon with Sour Cream and Chive Mash

With Red Wine-Chocolate Bordelaise, Green Beans, and Chocolate Mousse

Sous-Vide Pork Osso Buco

With Parmesan Risotto, Mushroom-Shallot Sauce, and Tomato-Thyme Relish

Farewell to Summer Special: Lobster Thermidor and Grilled Sirloin

With Roasted Asparagus and Smoked Almond-Bleu Cheese Butter

Father's Day Special: Peppercorn-Crusted Thick-Cut Ribeye

With Bacon-Wrapped Asparagus, Whipped Potatoes, and Charred Onion

Hearty Steak and Goat Cheese Salad

With Champagne Vinaigrette and Pepitas

Flat-Iron Steak Tacos

With Cilantro-Lime Slaw and Chipotle Crema

Summer Celebration Special: Surf and Turf

With Steak, Lobster Tail, Twice-Baked Potatoes, and Asparagus

Special: Sous-Vide Lamb Shank

With Whipped Potatoes and Honey-Roasted Carrots

Valentine's Special: Surf, Turf, and Dessert

With Demi-Glace Sirloin, Shrimp Scampi, Sour Cream and Scallion Mashed Potatoes, Sautéed Asparagus, and Chocolate Mousse with Pomegranate Seeds

Hoisin Marinated Flank Steak

With Napa Cabbage Salad and Sesame Oil Vinaigrette