Balsamic-Glazed Steak

with garlic-Parmesan broccoli and butter-roasted potatoes

$9.95 per serving

Prep & Cook Time: 35-45 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

A note about serious food allergies

Whoever started using the phrase "meat-and-potatoes" to mean "ordinary" obviously never laid eyes on this beauty right here. Our top blade steak is one of the most flavorful cuts around, which is why we drizzle it with a sweet-tart balsamic glaze that complements its flavor, rather than overwhelming it. Buttery, golden-brown potatoes and Parmesan-dappled broccoli round out this meat-and-potatoes meal that's obviously extraordinary.

In Your Box (serves 2)

  • 2 Russet Potatoes
  • 8 oz. Broccoli
  • 2 Garlic Cloves
  • 2 Top Blade Steaks
  • Info
    0.9 oz. Butter
  • Info
    1 oz. Grated Parmesan Cheese
  • ⅔ fl. oz. Balsamic Glaze
  • Nutrition (per serving)

  • Calories
    634
  • Carbohydrates
    52g
  • Fat
    29g
  • Protein
    48g
  • Sodium
    847mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Oven-Safe Non-Stick Pan
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Peel and cut potatoes into 1" dice. Cut broccoli florets into large bite-sized pieces. Thinly slice garlic. Rinse steaks, pat dry, and season both sides with ½ tsp. salt and ¼ tsp. pepper.

  • Step 2 - Cook the Potatoes
    2

    Cook the Potatoes

    Place a large non-stick oven-safe pan over medium-high heat and add butter. Once melted, add potatoes to hot pan and cook, while stirring, 1 minute. Cover, reduce heat to medium, and cook 5 minutes, stirring once halfway through. Uncover, place pan in oven, and roast 20-22 minutes, stirring halfway through, until golden brown and tender. Remove from oven, season to taste with salt and pepper, and set aside.

  • Step 3 - Cook the Steaks
    3

    Cook the Steaks

    Place a medium non-stick pan over medium heat. Add 1 tsp. olive oil to hot pan. Add steaks to hot pan and sear on one side 4-5 minutes, or until a dark brown crust forms. Flip, and cook 4-5 more minutes, or until steaks reach a minimum internal temperature of 145 degrees. Remove steaks from pan and let rest 3-5 minutes. Wipe pan clean and reserve.

  • Step 4 - Cook the Broccoli
    4

    Cook the Broccoli

    Place pan used to cook steaks over medium-high heat. Add 1 tsp. olive oil and garlic (to taste) to hot pan. Cook, while stirring, 30-45 seconds, or until aromatic. Add ¼ cup water and broccoli. Cook 3-5 minutes, or until broccoli is tender and water has evaporated. Remove from burner, season with ¼ tsp. salt and ¼ tsp. pepper, and sprinkle with Parmesan cheese.

  • Step 5 - Plate the Dish
    5

    Plate the Dish

    Place potatoes and broccoli on a plate. Place steak up against vegetables and drizzle with balsamic glaze.