15 Minute Meal Kit

Acapulco Steak Tacos with Lime Slaw and Cheese

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Easy to make and delightful to eat, these Acapulco steak tacos make dinner a festive occasion. Steak strips, seasoned with taco seasoning, fill tortillas along with zesty lime slaw. Buen provecho!

In Your Box (serves 2)

  • Info
    0.42 oz. Chipotle Mayonnaise
  • Info
    3 oz. Shredded Oaxacan Cheese
  • 1 Lime
  • 10 oz. Steak Strips
  • 4 oz. Slaw Mix
  • 2 Tbsp. Taco Seasoning
  • Info
    6 Small Flour Tortillas

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make Slaw and Prep Steak

    Halve and juice lime.

    In a mixing bowl, combine 2 tsp. lime juice, chipotle mayonnaise (to taste), 2 tsp. olive oil, slaw, and a pinch of pepper. Set aside.

    Separate steak strips into a single layer and pat dry.

  2. 2

    Start the Steak

    Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steak strips to hot pan and stir occasionally until no pink remains, 4-6 minutes.

    If using ground beef, or ground turkey, add a pinch of salt and follow same instructions, breaking up ground meats with a spoon, until no pink remains, 4-5 minutes for ground beef, 7-9 minutes for ground turkey.

  3. 3

    Finish the Steak

    Add 1/4 cup water, taco seasoning, and a pinch of pepper to pan. Stir to incorporate, then bring to a simmer. Once simmering, cook until slightly thickened, 1-2 minutes.

    If using ground beef or ground turkey, follow same instructions.

  4. 4

    Warm Tortillas and Finish Dish

    Wrap tortillas in a damp paper towel and microwave, 30 seconds.

    Plate dish as pictured on front of card, placing steak strips in tortillas and topping with lime slaw and cheese. Bon appétit!

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