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Acapulco Steak Tacos with Lime Slaw and Cheese
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
Easy to make and delightful to eat, these Acapulco steak tacos make dinner a festive occasion. Steak strips, seasoned with taco seasoning, fill tortillas along with zesty lime slaw. Buen provecho!
In Your Box (serves 2)
- 10 oz. Steak Strips
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6 Small Flour Tortillas
- 4 oz. Slaw Mix
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3 oz. Shredded Oaxacan Cheese
- 1 Lime
- 2 Tbsp. Taco Seasoning
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0.42 oz. Chipotle Mayonnaise
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories770
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Carbohydrates55g
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Net Carbs52g
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Fat38g
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Protein45g
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Sodium1510mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make Slaw and Prep Steak
Halve and juice lime.
In a mixing bowl, combine 2 tsp. lime juice, chipotle mayonnaise (to taste), 2 tsp. olive oil, slaw, and a pinch of pepper. Set aside.Separate steak strips into a single layer and pat dry. -
2 Start the Steak
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steak strips to hot pan and stir occasionally until no pink remains, 4-6 minutes.
If using ground beef, or ground turkey, add a pinch of salt and follow same instructions, breaking up ground meats with a spoon, until no pink remains, 4-5 minutes for ground beef, 7-9 minutes for ground turkey. -
3 Finish the Steak
Add 1/4 cup water, taco seasoning, and a pinch of pepper to pan. Stir to incorporate, then bring to a simmer. Once simmering, cook until slightly thickened, 1-2 minutes.
If using ground beef or ground turkey, follow same instructions. -
4 Warm Tortillas and Finish Dish
Wrap tortillas in a damp paper towel and microwave, 30 seconds.
Plate dish as pictured on front of card, placing steak strips in tortillas and topping with lime slaw and cheese. Bon appétit!
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