Express
Premium
Almond Pesto Chicken
with lemon garlic butter potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Tree Nuts (Almonds), Milk
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Rachel Post
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time take no longer than 30 minutes. Yes, you read that correctly. Enjoy a wide variety of delicious and healthy meals that’ll be ready in just 30 minutes or less. Time is less with Express.
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 12 oz. Fingerling Potatoes
- 1 Lemon
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1 oz. Basil Pesto
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⅘ oz. Lemon Garlic Butter
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½ oz. Sliced Almonds
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½ oz. Shredded Parmesan Cheese
- 1 tsp. Minced Garlic and Parsley
- 1 tsp. Chimichurri Seasoning
- ½ tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOpy1L3r
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Calories570
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Carbohydrates34g
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Net Carbs29g
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Fat30g
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Protein43g
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Sodium1680mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Medium Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using pork chops, pat dry. Cook in a large non-stick pan with 2 tsp. olive oil over medium heat until pork reaches minimum internal temperature, 3-5 minutes per side. Rest, 3 minutes. Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.
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If using sirloin steaks or NY strip steak, pat dry. Cook in a large non-stick pan with 2 tsp. olive oil over medium-high heat until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Start the Potatoes
Prick potatoes with a fork all over.
In a microwave-safe bowl, combine potatoes and 2 tsp. water. Cover with a damp paper towel. Microwave covered until tender, 4-6 minutes.Carefully remove from microwave and drain water.Add 1 tsp. olive oil and 1/4 tsp. salt. Stir to combine. -
2 Finish the Potatoes
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add potatoes to hot pan and stir occasionally until golden-brown, 5-6 minutes.
Add minced garlic and parsley and 1/4 tsp. salt. Stir occasionally until garlic is fragrant, 2-3 minutes.Remove from burner. Stir in butter and chimichurri seasoning until combined. Cover and set aside.While potatoes cook, continue recipe. -
3 Cook the Chicken
Pat chicken dry and season both sides with garlic pepper and a pinch of salt.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Remove from burner. -
4 Make Almond Pesto and Finish Dish
Coarsely crush almonds.
In a mixing bowl, combine pesto and almonds.Halve lemon.Plate dish as pictured on front of card, topping chicken with almond pesto. Garnish potatoes with cheese and squeeze lemon halves over to taste. Bon appétit!
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