Grill-Ready

Apple Butter and Cheddar Pork Burger with Bacon and Onion Potatoes

easy prep & grill bag included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Ground Pork
  • Info
    2 Brioche Bun
  • 1½ oz. Apple Butter
  • ½ oz. Crumbled Bacon
  • 8 oz. Precooked Seasoned Potatoes
  • Info
    2 Cheddar Cheese Slices
  • ½ tsp. Seasoned Salt Blend
  • ½ oz. Baby Arugula
  • Info
    0.42 oz. Mayonnaise

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    1032
  • Carbohydrates
    72g
  • Fat
    60g
  • Protein
    50g
  • Sodium
    1763mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Spray grill with cooking spray and heat grill to medium heat. Form ground pork and seasoned salt into two patties, about 4" in diameter. Drizzle with 1 tsp. olive oil. If using 20 oz ground beef, form into four patties and follow same instructions. If using ground turkey, follow same instructions. Place potatoes, bacon, and 1 tsp. olive oil in provided grill bag. Roll open end of bag to seal and gently shake to mix.

  2. 2

    Grill The Meal

    Place grill bag on hot grill and cook until onions are translucent, 12-14 minutes. After 10 minutes, place patties on hot grill. Grill until patties reach a minimum internal temperature of 160 degrees, 3-4 minutes per side. If using 20 oz ground beef, cook four patties following the same instructions. If using ground turkey, follow same instructions, cooking until turkey reaches a minimum internal temperature of 165 degrees. Remove patties from grill and top with cheese. Place buns on grill, cut-side down, and toast, 30-60 seconds.

  3. 3

    Finish The Dish

    Carefully, open grill bag and scoop out potato mixture. Slather bottom bun with mayo. Plate dish as pictured on front of card, placing burger on bun and topping with apple butter arugula. Bon appétit!

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