Meal Kit

Apple Cider-Brined Salmon

With a Tarragon-Mustard Cream Sauce and Green Beans

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Fish (Salmon), Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Think you have to give up rich flavors and luscious sauces to get on the healthy eating train? Not so with this elegant low-carb and low-calorie dish. We start with flaky, pan-seared salmon, which is first brined in tart apple cider (you're going to love this technique.) Accented with a tarragon-mustard cream sauce and served alongside crisp green beans and shallots, it's a sacrifice-free way to eat well and prosper!

In Your Box (serves 2)

  • 6 fl. oz. Apple Cider
  • 6 oz. Green Beans
  • Info
    2 fl. oz. Heavy Whipping Cream
  • ¼ cup Grained Dijon Mustard
  • 1 Shallot
  • 2 Tarragon Sprigs
  • Info
    2 Salmon Fillets
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Medium Pan
  • 1 Medium Pot

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Bring a medium pot of lightly salted water to a boil. Thoroughly rinse produce and pat dry. Peel and finely mince shallot. Stem and roughly chop tarragon sprigs. Rinse salmon fillets and pat dry.

  2. 2

    Brine the Salmon

    Place salmon, 1 tsp. salt, and apple cider into a shallow dish or bowl. Allow salmon to marinate in the apple cider brine for 15 minutes, flipping halfway through. Remove salmon from the brine and pat dry with a clean dishcloth or paper towel.

  3. 3

    Cook the Green Beans

    Add green beans to the pot of boiling water, reduce heat to low, and cook until beans become fork tender, about 4-5 minutes. Drain water and set green beans aside on a plate. Using the same pot, heat 2 tsp. olive oil and shallots over medium heat and sauté for 1-2 minutes. Add the green beans and cook for another 2-3 minutes. Season with a pinch of salt and pepper. Set aside.

  4. 4

    Cook the Salmon

    Season both sides of salmon with a pinch of salt and pepper. Heat 2 tsp. olive oil in a medium pan over medium heat. Once oil is warm, add salmon and cook on each side for 4-5 minutes, or until a minimum internal temperature of 145 degrees is reached. Wipe out pan.

  5. 5

    Prepare the Cream Sauce

    In the pan you used to cook the salmon, add mustard, heavy cream, and tarragon (reserving a pinch for garnish). Stir ingredients together over very low heat until combined and slightly thickened, about 3-5 minutes, taking care not to burn the sauce. Season with a pinch of salt and pepper.

  6. 6

    Plate the Dish

    Place a piece of salmon in the middle of the plate. Compose a mound of green beans and shallots next to the salmon. Spoon the tarragon and mustard cream sauce over the salmon. Garnish with any remaining tarragon and a crack of fresh black pepper.

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