Meal Kit
Argentinian-Style Steak Flautas
with guacamole crema
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Nigel Palmer
In Your Box (serves 2)
- 10 oz. Steak Strips
- 1 Yellow Onion
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6 Small Flour Tortillas
- 1 Roma Tomato
- 2 oz. Chimichurri
- 2 oz. Classic Guacamole
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2 oz. Shredded Mozzarella
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1 oz. Sour Cream
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories800
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Carbohydrates58g
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Net Carbs51g
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Fat46g
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Protein43g
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Sodium1500mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Core tomato and cut into 1/4" dice.
Halve and peel onion. Slice halves into thin strips.Pat steak strips dry. Coarsely chop, then separate pieces. -
2 Make the Filling
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add onions to hot pan and cook, 3 minutes.
Add steak strips and stir occasionally until no pink remains and onions are lightly browned, 3-5 minutes.Add tomatoes, 1 Tbsp. water, 1/4 tsp. salt, and a pinch of pepper. Stir occasionally until mixture thickens slightly and steak strips reach a minimum internal temperature of 145 degrees, 2-3 minutes.Stir in chimichurri until warmed through, 30-60 seconds.Remove from burner. Transfer filling to a plate. Wipe pan clean and reserve. -
3 Assemble the Flautas
Place tortillas on a clean work surface.
Divide cheese evenly between tortillas, placing on one half. Top cheese with filling.Fold tortilla over filling, then roll tortilla. Place seam-side down. Repeat with remaining tortillas. -
4 Cook the Flautas
Return pan used to cook steak strips to medium heat and add 1 tsp. olive oil. Place flautas in hot pan, seam-side down. Cook until browned on one side, 2-3 minutes.
Gently roll to opposite side and cook until browned, 2-3 minutes.Remove from burner.While flautas cook, continue recipe. -
5 Make Guacamole Crema and Finish Dish
In a mixing bowl, combine guacamole and sour cream.
Plate dish as pictured on front of card, topping flautas with guacamole crema. Bon appétit!
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