Oven-Ready
Arrabbiata Turkey Meatloaf with Parmesan Garlic Broccoli and Red Bell Pepper
easy prep & pan included
Prep & Cook Time: 40-50 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
David Padilla
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 6 oz. Broccoli Florets
- 4 oz. Sliced Red Bell Pepper
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2 oz. Sour Cream
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½ oz. Shredded Parmesan Cheese
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1 Tbsp. Arrabbiata Pesto
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2 Tbsp. Italian Panko Blend
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) o30YlQP0
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Calories480
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Carbohydrates17g
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Net Carbs13g
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Fat27g
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Protein39g
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Sodium1370mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground pork, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 28-32 minutes.
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If using ground beef, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 25-28 minutes.
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If using Impossible burger, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until burger is heated through, 25-28 minutes.
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1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Break broccoli into bite-sized pieces.Combine broccoli, red bell pepper, 2 tsp. olive oil, half the garlic salt (reserve remaining for meatloaves), and a pinch of salt and pepper in provided tray. Spread into a single layer. Cover with foil.Bake covered in hot oven, 5 minutes. -
2 Add the Meatloaves
Carefully, remove tray from oven and remove foil. Push vegetables to one side. Tray will be hot! Use a utensil!
Combine turkey, panko, half the sour cream (reserve remaining for sauce), remaining garlic salt, and a pinch of salt and pepper in a mixing bowl.Form turkey mixture into two meatloaves and place in empty half of tray. -
3 Bake the Dish
Bake again uncovered until vegetables are tender and meatloaves reach a minimum internal temperature of 165 degrees, 30-32 minutes.
In another mixing bowl, combine remaining sour cream and pesto.Carefully remove tray from oven. Garnish meatloaves with sour cream-pesto and top broccoli with cheese. Bon appétit!
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