Arrabbiata Turkey Meatloaf with Parmesan Garlic Broccoli and Red Bell Pepper

easy prep & pan included

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    2 Tbsp. Italian Panko Blend
  • Info
    1 Tbsp. Arrabbiata Pesto
  • 4 oz. Sliced Red Bell Pepper
  • 6 oz. Broccoli Florets
  • Info
    2 oz. Sour Cream
  • Info
    ½ oz. Shredded Parmesan Cheese
  • 1 tsp. Garlic Salt
  • 12 oz. Ground Turkey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground pork, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 28-32 minutes.

  • If using ground beef, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 25-28 minutes.

  • If using Impossible burger, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until burger is heated through, 25-28 minutes.

  1. 1

    Prepare the Ingredients

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Break broccoli into bite-sized pieces.

    Combine broccoli, red bell pepper, 2 tsp. olive oil, half the garlic salt (reserve remaining for meatloaves), and a pinch of salt and pepper in provided tray. Spread into a single layer. Cover with foil.

    Bake covered in hot oven, 5 minutes.

  2. 2

    Add the Meatloaves

    Carefully, remove tray from oven and remove foil. Push vegetables to one side. Tray will be hot! Use a utensil!

    Combine turkey, panko, half the sour cream (reserve remaining for sauce), remaining garlic salt, and a pinch of salt and pepper in a mixing bowl.

    Form turkey mixture into two meatloaves and place in empty half of tray.

  3. 3

    Bake the Dish

    Bake again uncovered until vegetables are tender and meatloaves reach a minimum internal temperature of 165 degrees, 30-32 minutes.

    In another mixing bowl, combine remaining sour cream and pesto.

    Carefully remove tray from oven. Garnish meatloaves with sour cream-pesto and top broccoli with cheese. Bon appétit!

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