Oven-Ready
Asiago Turkey Meatballs
with tomato basil couscous
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Patrick Le Beau
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 4 oz. Grape Tomatoes
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¾ cup Pearled Couscous
- 3 oz. Roasted Red Peppers
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2 oz. Basil Pesto
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1 oz. Shredded Asiago Cheese
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⅗ oz. Butter
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2 Tbsp. Italian Panko Blend
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq4WJpP4
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Calories670
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Carbohydrates55g
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Net Carbs51g
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Fat34g
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Protein39g
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Sodium1590mg
Recipe Steps
You Will Need
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Combine couscous, tomatoes, roasted red peppers, a pinch of salt, 1 cup water, and half the onion salt (reserve remaining for meatballs) in provided tray.
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2 Add the Meatballs
Combine turkey, panko, remaining onion salt, and half the cheese (reserve remaining for garnish) in a mixing bowl. Form turkey mixture into six equally-sized meatballs.
Evenly top couscous mixture with meatballs. -
3 Bake the Meal
Bake uncovered in hot oven until water is evaporated, couscous is tender, and meatballs reach a minimum internal temperature of 165 degrees, 25-30 minutes.
Carefully remove tray from oven. Rest, 5 minutes.Transfer meatballs to a plate.Stir pesto and softened butter into couscous mixture until melted and combined.To serve, top with remaining cheese. Bon appétit!
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