Asparagus and Parmesan Salad with Lemon Basil Pesto Dressing

no cooking required and 5 minute prep

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 3 oz. Matchstick Carrots
  • Info
    1 oz. Grated Parmesan
  • 5 oz. Asparagus
  • ½ fl. oz. Garlic Oil
  • 0.42 oz. Lemon Juice
  • Info
    2 Tbsp. Basil Pesto
  • 5 oz. Spring Mix

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    206
  • Carbohydrates
    11g
  • Fat
    15g
  • Protein
    9g
  • Sodium
    380mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make The Salad

    Thoroughly rinse produce and pat dry. Trim woody ends off asparagus and cut into 1” lengths. Combine asparagus, basil pesto, lemon juice, and garlic oil in a bowl until completely combined. Let sit for 2 minutes. Place spring mix, carrots, and asparagus mixture in a bowl and toss. Garnish with Parmesan. Bon appétit!

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