Entrée Salad
Asparagus and Parmesan Salad with Lemon Basil Pesto Dressing
no cooking required and 5 minute prep
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk
Chef
Jimmy Cababa
In Your Box (serves 2)
- 5 oz. Spring Mix
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2 Tbsp. Basil Pesto
- 0.42 oz. Lemon Juice
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1 oz. Grated Parmesan
- ½ fl. oz. Garlic Oil
- 5 oz. Asparagus
- 3 oz. Matchstick Carrots
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories206
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Carbohydrates11g
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Fat15g
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Protein9g
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Sodium380mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make The Salad
Thoroughly rinse produce and pat dry. Trim woody ends off asparagus and cut into 1” lengths. Combine asparagus, basil pesto, lemon juice, and garlic oil in a bowl until completely combined. Let sit for 2 minutes. Place spring mix, carrots, and asparagus mixture in a bowl and toss. Garnish with Parmesan. Bon appétit!
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