All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Break broccoli into smaller pieces with your hands.
Combine broccoli, diced onions, 2 tsp. olive oil, half the garlic salt (reserve remaining for meatballs), and a pinch of pepper in provided tray.
Bake uncovered in hot oven, 10 minutes.
Add the Meatballs
Carefully remove tray from oven and push vegetables to one side. Tray will be hot! Use a utensil.
Combine pork, panko, remaining garlic salt, and a pinch of pepper in a mixing bowl. Form into six evenly-sized meatballs.
Place meatballs in empty half of tray.
Bake the Meal
Bake uncovered in hot oven until broccoli is tender and meatballs reach a minimum internal temperature of 160 degrees, 23-25 minutes.
While meal bakes, place bacon in a microwave-safe bowl and heat, 20 seconds.
Remove from microwave and stir in cream cheese, Parmesan, and 2 Tbsp. water until smooth. Microwave again until warmed through, 10-20 seconds.
Carefully remove bowl from microwave.
Carefully remove tray from oven. Garnish meatballs with bacon-cheese sauce and crispy onions. Garnish broccoli with red pepper flakes (to taste). Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.