If cooking indoors, preheat oven to 400 degrees. Prepare a baking sheet with foil and cooking spray. Form ground beef into two patties, about 4" in diameter. Season both sides with a pinch of salt and pepper. Place potatoes on prepared baking sheet and toss with 1 tsp. olive oil, seasoned salt, and a pinch of salt and pepper. Massage oil and seasoning onto potatoes. Spread into a single layer. Roast in hot oven until browned and tender, 12-14 minutes. While potatoes roast, place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add patties to hot pan and cook until lightly charred on one side, 3-4 minutes. Flip patties, and top each with bacon. Cook until beef reaches a minimum internal temperature of 160 degrees, 4-5 minutes. Top with cheese for last 2 minutes of cooking. Remove from burner. Place buns directly on rack in hot oven and bake until warm and lightly toasted, 3-4 minutes. Spread mayonnaise on bottom buns. Plate dish as pictured on front of card, topping bottom bun and mayonnaise with burger, caramelized onions, and top bun. Bon appétit!