Bacon and Swiss Burger with Red Potatoes
easy prep & grill bag included
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8 oz. Cooked Red Potatoes
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2 Potato Buns
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1½ oz. Swiss Cheese Slices
- 1 oz. Crumbled Bacon
- 1 oz. Caramelized Onions
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0.84 oz. Mayonnaise
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yP5aXYP8
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Calories840
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Carbohydrates56g
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Net Carbs53g
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Fat48g
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Protein45g
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Sodium1410mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry.
Place potatoes, seasoned salt, 1 tsp. olive oil, and a pinch of pepper in provided grill bag. Roll open end of bag to seal and gently shake to mix.Form ground beef into two patties, about 4" in diameter. Season both sides with 1/4 tsp. salt, and a pinch of pepper.If using ground turkey, follow same instructions. If using 20 oz. ground beef, form into four patties and follow same instructions. -
2 Grill the Meal
Place grill bag on hot grill and cook until potatoes are heated through, 8-10 minutes.
While potatoes cook, place patties on grill and cook until lightly charred on one side, 3-4 minutes.Flip patties, and top each with bacon. Grill until beef reaches a minimum internal temperature of 160 degrees, 4-5 minutes.Top patties with cheese and remove from grill.If using 20 oz ground beef, grill four burgers, follow same instructions and halving cheese for four patties. If using ground turkey, follow same instructions, after flipping grilling until turkey reaches a minimum internal temperature of 165 degrees, 4-5 minutes. -
3 Finish the Dish
Place buns on hot grill, cut side down, and cook until lightly charred, 30-60 seconds.
Remove buns from grill.Carefully open grill bag and scoop out potatoes.Plate dish as pictured on front of card, spreading mayonnaise on bottom bun and topping with burger, caramelized onions, and top bun. Bon appétit! -
4 For a Rainy Day...
If cooking indoors, preheat oven to 400 degrees. Prepare a baking sheet with foil and cooking spray. Form ground beef into two patties, about 4" in diameter. Season both sides with a pinch of salt and pepper. Place potatoes on prepared baking sheet and toss with 1 tsp. olive oil, seasoned salt, and a pinch of salt and pepper. Massage oil and seasoning onto potatoes. Spread into a single layer. Roast in hot oven until browned and tender, 12-14 minutes. While potatoes roast, place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add patties to hot pan and cook until lightly charred on one side, 3-4 minutes. Flip patties, and top each with bacon. Cook until beef reaches a minimum internal temperature of 160 degrees, 4-5 minutes. Top with cheese for last 2 minutes of cooking. Remove from burner. Place buns directly on rack in hot oven and bake until warm and lightly toasted, 3-4 minutes. Spread mayonnaise on bottom buns. Plate dish as pictured on front of card, topping bottom bun and mayonnaise with burger, caramelized onions, and top bun. Bon appétit!
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