Bacon and Swiss Burger with Red Potatoes
easy prep & grill bag included
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
Fire her up! You can have a name for your grill, a special spot for her (or him) on your deck, or even a decorative cover, but your grill will never feel as loved as when you place our special ready to grill meals on the hot rack. These meals are specially designed by our chefs with little to no prep, but maximum to infinity flavor. Whether sunny or snowy, winter or summer, grilled meals bring the best flavor. Order this, and we think you'll agree.
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8 oz. Precooked Seasoned Potatoes
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2 Potato Rolls
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1½ oz. Swiss Cheese Slices
- 1 oz. Crumbled Bacon
- 1 oz. Caramelized Onions
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0.42 oz. Mayonnaise
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) o30w85O0
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Calories910
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Carbohydrates60g
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Net Carbs57g
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Fat53g
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Protein45g
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Sodium1600mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using Impossible burger, follow same instructions as ground beef in Steps 1 and 2, grilling until heated through, 4-5 minutes per side.
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If using ground pork, follow same instructions as ground beef in Steps 1 and 2, grilling until pork reaches minimum internal temperature, 4-5 minutes per side.
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1 Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry.
Place potatoes and a pinch of salt and pepper in provided grill bag. Roll open end of bag to seal and gently shake to mix.Form ground beef into two patties, about 4" in diameter. Season both sides with seasoned salt and a pinch of pepper.AFTER PARTY COMMENT--SEE IF WE CAN FIT MORE POTATOES IN HERE -
2 Grill the Meal
Place grill bag on hot grill and cook until potatoes are heated through, 12-15 minutes.
While potatoes cook, place patties on grill and cook until lightly charred on one side, 3-4 minutes.Flip patties, and top with bacon. Cook until beef reaches a minimum internal temperature of 160 degrees, 4-5 minutes.Top patties with cheese and remove from grill. -
3 Finish the Dish
Place rolls on hot grill, cut side down, and cook until lightly charred, 30-60 seconds.
Remove rolls from grill.Carefully open grill bag and scoop out potatoes.Plate dish as pictured on front of card, spreading mayonnaise on bottom roll and topping with burger, caramelized onions, and top roll. Bon appétit! -
4 For a Rainy Day...
If cooking indoors, preheat oven to 400 degrees. Prepare a baking sheet with foil and cooking spray. Form ground beef into two patties, about 4" in diameter. Season both sides with seasoned salt and a pinch of pepper. Place potatoes on prepared baking sheet and toss with 1 tsp. olive oil and a pinch of salt and pepper. Massage oil, salt, and pepper into potatoes. Spread into a single layer. Roast in hot oven until browned and tender, 12-14 minutes. While potatoes roast, place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add patties to hot pan and cook until lightly charred on one side, 3-4 minutes. Flip patties, and top each with bacon. Cook until beef reaches a minimum internal temperature of 160 degrees, 4-5 minutes. Top with cheese for last 2 minutes. Remove from burner. Place rolls directly on rack in hot oven and bake until warm and lightly toasted, 3-4 minutes. Follow same instructions as grilling for plating.
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