All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Bake the Potatoes
Cut potatoes into ¼" wedges and pat dry.
Place potatoes on prepared baking sheet and toss with 1 tsp. olive oil, seasoning blend, and a pinch of pepper. Spread into a single layer.Bake in hot oven until golden brown, 30-35 minutes, tossing once halfway through.While potatoes cook, prepare ingredients.OMITTING STEAK SEASONING
Prepare Ingredients and Make Cheese Sauce
Stem jalapeño, halve, seed, remove ribs, and mince. Wash hands and cutting board after working with jalapeño.
Place a small pot over medium heat and add 1/2 tsp. olive oil. Add bacon and jalapeño to hot pan. Stir occasionally until jalapeño softens, 1-2 minutes.Add cream cheese, 1/4 cup water, and a pinch of salt. Bring to a simmer. Whisk or stir vigorously often until cream cheese melts and sauce slightly thickens, 30-60 seconds.Remove from burner. Stir in cheese until smooth.
Cook the Steak Strips
Separate steak strips into a single layer and pat dry.
Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil, steak strips, and a pinch of salt and pepper to hot pan. Stir occasionally until no pink remains and steak reaches a minimum internal temperature of 145 degrees, 4-6 minutes.Remove from burner. Rest, 3 minutes.While steak strips cook, toast buns.
Toast Buns and Make Jam
Place buns directly on oven rack in hot oven, cut side up. Toast until lightly browned, 2-3 minutes.
While buns toast, combine jalapeño jelly and pesto in a microwave-safe bowl. Microwave until warm, 30-45 seconds. Carefully remove from microwave and stir to combine.
Assemble Sandwich and Finish Dish
Plate dish as pictured on front of card, topping bottom bun with steak strips, cheese sauce, arugula, jam, and top bun. Bon appétit!
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