Oven-Ready

Bacon Jam Chicken and Chive-Shallot Sauce with Broccoli

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Shallot & Chive Cheese Spread
  • 8 oz. Broccoli Florets
  • 4 oz. Sliced Red Bell Pepper
  • ½ tsp. Garlic Salt
  • 13 oz. Boneless Skinless Chicken Breasts
  • 1 Tbsp. Bacon Jam
  • Info
    ½ oz. Grated Parmesan

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    413
  • Carbohydrates
    16g
  • Fat
    18g
  • Protein
    46g
  • Sodium
    1404mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Add broccoli, peppers, 2 tsp olive oil, and garlic salt to provided tray until completely combined. Bake in a hot oven for 7-8 minutes.

  2. 2

    Add Chicken

    Carefully remove tray from oven and push vegetable mixture to one side. Add chicken to empty side of tray and top with bacon jam and a pinch of salt and pepper

  3. 3

    Make The Sauce and Finish The Dish

    Add cheese spread and 2 Tbsp. water to a microwave safe bowl. Microwave on high for15-20 seconds. Remove from microwave and stir in Parmesan. Continue to bake uncovered until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. Carefully remove from oven. Top with sauce. Bon appétit!"

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