Baked Goat Cheese and Marinara Chicken Pasta

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 7 fl. oz. Marinara Sauce
  • 12 oz. Diced Boneless Skinless Chicken Breasts
  • Info
    2 oz. Goat Cheese
  • 6 oz. Sliced Cremini Mushrooms
  • Info
    8 oz. Cooked Penne Pasta
  • Info
    1 oz. Shredded Mozzarella
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    566
  • Carbohydrates
    52g
  • Fat
    14g
  • Protein
    51g
  • Sodium
    1721mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label. When ingredient appears in recipe, remove from packaging. Combine pasta, mushrooms, marinara, ½ cup water, a pinch of red pepper flakes (reserve remaining for chicken), ½ tsp. salt, and a pinch of pepper in provided tray. Mix well and spread into an even layer.

  • 2

    Add the Chicken

    Place chicken on pasta in an even layer. Top with mozzarella and half the goat cheese (reserve remaining for garnish). Sprinkle with remaining red pepper flakes, if desired. If using shrimp, follow same instructions. If using whole chicken, cut into 1" dice and follow same instructions.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. If using shrimp, bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 25-30 minutes. Carefully remove from oven and top with remaining goat cheese. Bon appétit!

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