Meal Kit
Baked Veggie Rigatoni
with spinach and Swiss cheese
Prep & Cook Time: 50-60 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Wheat
- Fiber-Rich
- Vegetarian
Chef
Sarah Thomsen
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 4 fl. oz. Cream Sauce Base
- 5 oz. Rigatoni Pasta
- 5 oz. Baby Spinach
- 1 French Roll
- 2 oz. Shredded Swiss Cheese
- ½ oz. AP Flour
- ⅓ oz. Butter
- 2 Garlic Cloves
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories680
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Carbohydrates91g
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Net Carbs85g
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Fat25g
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Protein24g
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Sodium1340mg
Recipe Steps
You Will Need
- Cooking Spray
- Olive Oil
- Salt
- 1 Baking Sheet
- 1 Small Oven-Safe Casserole Dish
- 1 Medium Pot
- 1 Large Non-Stick Pan
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon or sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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Add protein to meal as desired.
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1 Cook Pasta and Prepare Ingredients
Once water is boiling, add pasta and cook until al dente, 9-12 minutes.
Remove from burner. Reserve 1 cup pasta cooking water. Drain pasta in a colander/strainer and set aside.While pasta cooks, coarsely chop spinach.Mince garlic. -
2 Start the Sauce
Place a large non-stick pan over medium heat.
Add butter to hot pan and stir occasionally until melted, 1-2 minutes.Add flour and stir until no dry flour remains.Add 3/4 cup pasta cooking water and stir occasionally until combined and sauce is slightly thickened, 1-2 minutes.If too thick, add remaining pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached. -
3 Add the Pasta
Add cream base, cheese, and garlic salt to hot pan. Stir constantly until combined, 1-2 minutes.
Add half the garlic (reserve remaining for garlic bread), 1/4 tsp. salt, and half the red pepper flakes (to taste; reserve remaining for garnish). Stir occasionally until combined, 30-60 seconds.Stir in spinach until wilted, 30-60 seconds.Add pasta and stir occasionally until coated, 1-2 minutes.Remove from burner. -
4 Bake the Pasta
Transfer pasta mixture to prepared casserole dish and spread into an even layer. Cover with foil.
Bake covered in hot oven, 20 minutes.Carefully remove from oven and remove foil. Casserole dish will be hot! Use oven mitts.Bake again uncovered in hot oven until edges are golden-brown, 5-8 minutes.Carefully remove from oven.While pasta bakes, continue recipe. -
5 Make Garlic Bread and Finish Dish
Halve roll, if necessary.
Place rolls, cut-side up, on prepared baking sheet. Evenly top with 2 tsp. olive oil and remaining garlic.Bake in hot oven until golden-brown, 6-8 minutes.Carefully remove from oven.Plate dish as pictured on front of card, topping pasta with remaining red pepper flakes (to taste). Halve garlic bread, if desired. Bon appétit!
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