Balsamic Fig Chicken Spinach Salad

no cooking required and 5 minute prep

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 2 Tbsp. Fig Preserves
  • 4 oz. Grape Tomatoes
  • Info
    1 oz. Walnut Halves
  • Info
    1 oz. Shredded White Cheddar Cheese
  • 3 oz. Balsamic Vinaigrette
  • 5 oz. Baby Spinach
  • 12 oz. Fully Cooked Roasted Chicken Breast

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    592
  • Carbohydrates
    31g
  • Fat
    30g
  • Protein
    36g
  • Sodium
    1370mg

Recipe Steps

  • 1

    Make the Salad

    Thoroughly rinse produce and pat dry. Halve tomatoes. Place chicken and fig preserves in a microwave-safe bowl. Microwave until warm, 1-2 minutes. Place spinach, chicken mixture, and tomatoes in a bowl and toss with vinaigrette. Garnish salad with walnuts and cheese. Bon appétit!

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