Grill-Ready

Balsamic Fig Glazed Chicken and Walnuts with Bacon and Blue Cheese Salad

easy prep & grill bag included

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fire her up! You can have a name for your grill, a special spot for her (or him) on your deck, or even a decorative cover, but your grill will never feel as loved as when you place our special ready to grill meals on the hot rack. These meals are specially designed by our chefs with little to no prep, but maximum to infinity flavor. Whether sunny or snowy, winter or summer, grilled meals bring the best flavor. Order this, and we think you'll agree.

In Your Box (serves 2)

  • 5 oz. Spring Mix
  • 2 fl. oz. White Balsamic Vinaigrette
  • ⅘ oz. Bacon Bits
  • 1 fl. oz. Balsamic Fig Glaze
  • Info
    ½ oz. Blue Cheese Crumbles
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    ½ oz. Walnut Halves

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    512
  • Carbohydrates
    20g
  • Fat
    26g
  • Protein
    47g
  • Sodium
    1388mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • Cooking Spray
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ahi tuna, follow same instructions as chicken in Steps 1 and 2, grilling until tuna reaches minimum internal temperature, 4-5 minutes per side. Tuna is often enjoyed medium-rare (pink in the middle). For medium-rare, cook 1-2 minutes per side. Consuming raw or undercooked tuna may increase your risk for food-borne illness.

  • If using filets mignon, follow same instructions as chicken in Steps 1 and 2, grilling until filets reach minimum internal temperature, 5-8 minutes per side. Rest, 3 minutes.

  1. 1

    Prepare the Chicken

    Spray grill with cooking spray and heat grill to medium heat. Thoroughly rinse any fresh produce and pat dry. Pat chicken dry, and season both sides with a pinch of salt and pepper.

  2. 2

    Grill the Meal

    Place chicken on hot grill and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken from grill.

  3. 3

    Finish the Dish

    In a mixing bowl, combine vinaigrette, spring mix, bacon, and blue cheese (to taste). Plate dish as pictured on front of card, topping chicken with balsamic glaze and walnuts. Bon appétit!

  4. 4

    For a Rainy Day...

    If cooking indoors, thoroughly rinse any fresh produce and pat dry. Pat chicken dry, and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate. Remove from burner. In a mixing bowl, combine dressing, spring mix, bacon, and blue cheese (to taste). Follow same instructions as grilling for plating. Bon appétit!

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