Oven-Ready
Premium
Basil Crema Pork Medallions
with balsamic arugula salad
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Tree Nuts (Walnuts), Milk
- Calorie-Conscious
- Carb-Conscious
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. [non-prop12] Pork Tenderloin Medallions (12 OZ WT)
- 12 oz. Green Beans
- 1 oz. Creme Fraiche
- 1 oz. Basil Pesto Butter
- 1 oz. Baby Arugula
- 1 oz. Balsamic Vinaigrette
- ¾ oz. Candied Walnuts
- ½ oz. Shredded Parmesan Cheese
- 1 tsp. Garlic and Parsley Seasoning
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories560
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Carbohydrates22g
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Net Carbs16g
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Fat32g
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Protein44g
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Sodium1090mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon or sirloin steaks, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Cook, skin-side up first, in a medium non-stick pan with 2 tsp. olive oil over medium heat until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Start the Green Beans
Trim green beans, if necessary.
Place green beans and 1/4 cup water in a microwave-safe bowl. Cover with a damp paper towel.Microwave covered until slightly tender, 5-7 minutes.Carefully remove from microwave and drain any excess liquid.Transfer green beans to provided tray and toss with 2 tsp. olive oil, garlic pepper, and a pinch of salt. Push to one side of tray. Wipe bowl clean and reserve. -
2 Add Pork and Bake Meal
Pat pork medallions dry and season all over with 1 tsp. olive oil, garlic and parsley seasoning, and 1/4 tsp. salt.
Place pork medallions in empty side of tray.Bake uncovered in hot oven until green beans are tender and pork medallions reach a minimum internal temperature of 145 degrees, 14-16 minutes.Medallion thickness can vary; if you receive a thinner medallion, we recommend checking for doneness sooner.Carefully remove from oven. Rest, 3 minutes.While meal bakes, continue recipe. -
3 Make Crema, Assemble Salad, and Finish Meal
In reserved microwave-safe bowl, combine butter and creme fraiche.
Microwave uncovered until butter is melted, 10-15 seconds.Carefully remove from microwave. Stir in a pinch of pepper and 1 tsp. water until combined.If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.Coarsely crush walnuts.In a mixing bowl, combine arugula, cheese, walnuts, balsamic vinaigrette (to taste), and a pinch of salt and pepper.To serve, top pork medallions with crema. Bon appétit!
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