Culinary Collection

BBQ-Cheddar Burger

with fried pickles and garlic potatoes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • Info
    2 Potato Rolls
  • Info
    ⅓ cup Tempura Mix
  • Info
    1 oz. Shredded Cheddar Cheese
  • Info
    1 tsp. Black Garlic Seasoning
  • ½ oz. Baby Arugula
  • 2 Russet Potatoes
  • 6 fl. oz. Canola Oil
  • 3 oz. Dill Pickle Slices
  • 1½ oz. BBQ Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    1082
  • Carbohydrates
    101g
  • Fat
    57g
  • Protein
    40g
  • Sodium
    1853mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    start the potatoes

    Cut potatoes into ¼"" fries and pat dry. Place fries on prepared baking sheet and toss with 1 Tbsp. olive oil, black garlic seasoning, and a pinch salt, and pepper. Spread into a single layer and bake in hot oven until lightly browned, 20 minutes, tossing fries halfway through.

  2. 2

    prepare the ingredients

    Pat pickle slices dry. Season ground beef with a pinch of salt and pepper. Combine tempura, ¼ cup water, and a pinch of pepper. Divide into 4 patties. Place cheese in center of two patties, then top each one with remaining patties. Form a seal between the patties and shape into burgers.

  3. 3

    cook burgers and finish potatoes

    Place a large non-stick pan over medium-high heat with 1 tsp. olive oil. Add burgers to hot pan and cook 1-2 minutes per side until lightly browned. Add to baking sheet with potatoes. Wi[e pan clean. Cook 8-10 minutes until patties reach a minimum internal temperature of 145 degrees.

  4. 4

    cook the pickles

    Line a plate with paper towel. Place canola oil in pan over medium-high heat. Test oil temperature by adding a pinch of batter to it. It should sizzle gently. If it browns immediately, turn heat down and let oil cool. If it doesn't brown, increase heat. Carefully place pickles in hot oil away from you. Cook 2-3 minutes per side until golden brown.

  5. 5

    finish the dish

    Plate as pictured on front of card.

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