Fast & Fresh
Family
BBQ Chicken and Corn Tacos
with slaw
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
Chef
Laura Alpern
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 4)
- 16 oz. Fully Cooked Seasoned Diced Chicken Breast
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12 Small Flour Tortillas
- 10 oz. Corn Kernels
- 8 oz. Slaw Mix
- 6 oz. BBQ Sauce
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3 fl. oz. Buttermilk Ranch Dressing
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2 oz. Shredded Cheddar Cheese
- ¼ oz. Cilantro
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1 tsp. Ranch Seasoning
- 1 tsp. Barbeque Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories650
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Carbohydrates81g
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Net Carbs76g
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Fat22g
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Protein34g
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Sodium1520mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Stem cilantro, reserving leaves whole. Drain chicken and pat dry.
In one provided tray, combine corn, 1 tsp. olive oil, 2 tsp. water, and ranch seasoning.Cover tray with a damp paper towel. Microwave covered until heated through, 60-90 seconds.Carefully remove from microwave. In second provided tray, combine chicken, BBQ spice rub (use less if spice-averse), and BBQ sauce.Cover with a damp towel and microwave until heated through, 3-4 minutes.Carefully remove from microwave. Top chicken with cheese. Microwave until cheese has melted, 30-60 seconds.Carefully remove from microwave. In a mixing bowl, combine slaw mix, cilantro, and dressing.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.To serve, fill tortillas with chicken and top with corn mixture and slaw. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Stem cilantro, reserving leaves whole. Drain chicken and pat dry.
In one provided tray, combine corn, 1 tsp. olive oil, 2 tsp. water, and ranch seasoning. In second provided tray, combine chicken, BBQ spice rub (use less if spice-averse), and BBQ sauce.Cover both trays with foil and place trays on a baking sheet. Bake covered in hot oven until heated through, 20-24 minutes, stirring once halfway through.While meal heats, in a mixing bowl, combine slaw mix, cilantro, and dressing.Carefully remove from oven. Top chicken with cheese and let melt.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.To serve, fill tortillas with chicken and top with corn mixture and slaw. Bon appétit!
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