All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Make the Potatoes
Peel and cut potatoes into large evenly-sized chunks.
Bring a medium pot with potato chunks covered by water to a boil. Once boiling, cook until fork-tender, 14-18 minutes.
Reserve ¼ cup potato cooking liquid. Drain potatoes in a colander and return to pot.
Add sour cream and garlic salt to pot and mash until smooth. If too dry, add potato cooking liquid, 1 Tbsp. at a time, until desired consistency is reached. Cover and set aside.
While potatoes boil, prepare meatloaves.
Prepare the Meatloaves
In a mixing bowl, combine ground beef, panko, 1 egg(not included in your box), ¼ tsp. salt, and ¼ tsp. pepper.
Form meat mixture into two equal-sized loaves. Place loaves on prepared baking sheet and bake in hot oven, 15 minutes.
Carefully remove from oven. Top meatloaves with BBQ sauce and bake again until loaves reach a minimum internal temperature of 160 degrees, 6-8 minutes.
While meatloaves bake, cook peas.
Cook the Peas
Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil, peas, and a pinch of salt and pepper. Stir occasionally until heated through, 1-2 minutes.
Remove peas to a plate. Reserve pan; no need to wipe clean.
Make the Gravy
Return pan used to cook peas to medium heat. Add 1 Tbsp. butter(not included in your box) and let melt, 1-2 minutes.
Add 1 tsp. flour(not included in your box) and stir constantly until combined, 1-2 minutes.
Gradually stir in ½ cup water and demi-glace. Bring to a simmer.
Once simmering, cook until thickened, 2-3 minutes.
Remove from burner. Taste, and add a pinch of salt and pepper, if desired.
Finish the Dish
Plate dish as pictured on front of card, topping potatoes with gravy. Bon appétit!
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