Value Meal

BBQ Meatloaves with Mashed Potatoes and Peas

$5.99 per serving

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 5 oz. Peas
  • Info
    2 tsp. Beef Flavor Demi-Glace Concentrate
  • ½ tsp. Garlic Salt
  • 1½ oz. BBQ Sauce
  • Info
    2 oz. Sour Cream
  • Info
    ¼ cup Panko Breadcrumbs
  • 2 Russet Potatoes
  • 1 Large Egg
  • 1 tsp. All-Purpose Flour
  • 1 Tbsp. Salted Butter
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Colander
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Medium Pot
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Potatoes

    Peel and cut potatoes into large evenly-sized chunks. Bring a medium pot with potato chunks covered by water to a boil. Once boiling, cook until fork-tender, 14-18 minutes. Reserve ¼ cup potato cooking liquid. Drain potatoes in a colander and return to pot. Add sour cream and garlic salt to pot and mash until smooth. If too dry, add potato cooking liquid, 1 Tbsp. at a time, until desired consistency is reached. Cover and set aside. While potatoes boil, prepare meatloaves.

  2. 2

    Prepare the Meatloaves

    In a mixing bowl, combine ground beef, panko, 1 egg (not included in your box), ¼ tsp. salt, and ¼ tsp. pepper. Form meat mixture into two equal-sized loaves. Place loaves on prepared baking sheet and bake in hot oven, 15 minutes. Carefully remove from oven. Top meatloaves with BBQ sauce and bake again until loaves reach a minimum internal temperature of 160 degrees, 6-8 minutes. While meatloaves bake, cook peas.

  3. 3

    Cook the Peas

    Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil, peas, and a pinch of salt and pepper. Stir occasionally until heated through, 1-2 minutes. Remove peas to a plate. Reserve pan; no need to wipe clean.

  4. 4

    Make the Gravy

    Return pan used to cook peas to medium heat. Add 1 Tbsp. butter (not included in your box) and let melt, 1-2 minutes. Add 1 tsp. flour (not included in your box) and stir constantly until combined, 1-2 minutes. Gradually stir in ½ cup water and demi-glace. Bring to a simmer. Once simmering, cook until thickened, 2-3 minutes. Remove from burner. Taste, and add a pinch of salt and pepper, if desired.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping potatoes with gravy. Bon appétit!

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