Meal Kit

BBQ Pork Cheddar Melt Sandwich

with apple slaw and fries

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

These fluffy brioche buns hold together tender pieces of BBQ pork, gooey cheese, and crisp cabbage. Every bite gets better and better.

In Your Box (serves 2)

  • 2 Russet Potatoes
  • 10 oz. Sliced Pork
  • Info
    2 Brioche Buns
  • 3 oz. Shredded Red Cabbage
  • 1½ oz. BBQ Sauce
  • Info
    1½ oz. Sliced Cheddar Cheese
  • Info
    0.84 oz. Mayonnaise
  • ½ oz. Red Wine Vinegar
  • ½ oz. Apple Jelly
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using diced chicken breasts, pat dry. Follow same instructions as sliced pork in Step 3, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  • If using steak strips, follow same instructions as sliced pork in Steps 2 and 3, stirring occasionally until steak strips reach minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  1. 1

    Roast the Fries

    Cut potatoes into 1/4"-thick fries and pat dry. Place fries on prepared baking sheet. Toss with 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer.

    Roast in hot oven until lightly browned, 28-30 minutes, flipping once halfway through.

    While fries roast, continue recipe.

  2. 2

    Prepare the Ingredients

    Pat sliced pork dry. Coarsely chop, then separate pieces.

    In a mixing bowl, combine mayonnaise, apple jelly, vinegar (to taste), and a pinch of pepper. Add cabbage and toss to combine. Set aside.

  3. 3

    Cook the Sliced Pork

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add sliced pork and a pinch of salt to hot pan. Stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes.

    Remove from burner. Add BBQ sauce and 1 Tbsp. water. Stir until sliced pork is coated. Rest, 3 minutes.

  4. 4

    Toast the Sandwiches

    Top cut-side of bottom buns with sliced pork then cheese.

    After 28-30 minutes, carefully remove fries from oven and push to one side. Sheet will be hot! Use a utensil.

    Add sandwiches to now-empty side of baking sheet.

    Roast again in hot oven until cheese melts, 1-2 minutes.

    Place top buns directly onto wire rack and bake until toasted, 1-2 minutes.

    Carefully remove baking sheet and top buns from oven.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping sandwich with slaw and top bun. Bon appétit!

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