Meal Kit
BBQ Pork Cheddar Melt Sandwich
with apple slaw and fries
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
These fluffy brioche buns hold together tender pieces of BBQ pork, gooey cheese, and crisp cabbage. Every bite gets better and better.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Sliced Pork
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- 3 oz. Shredded Red Cabbage
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- 1½ oz. BBQ Sauce
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- ½ oz. Apple Jelly
- ½ oz. Red Wine Vinegar
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) GqnEDdPW
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Calories970
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Carbohydrates98g
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Net Carbs93g
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Fat38g
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Protein55g
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Sodium1310mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Follow same instructions as sliced pork in Step 3, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using steak strips, follow same instructions as sliced pork in Steps 2 and 3, stirring occasionally until steak strips reach minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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Roast the Fries
Cut potatoes into 1/4"-thick fries and pat dry. Place fries on prepared baking sheet. Toss with 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer.
Roast in hot oven until lightly browned, 28-30 minutes, flipping once halfway through.While fries roast, continue recipe. -
Prepare the Ingredients
Pat sliced pork dry. Coarsely chop, then separate pieces.
In a mixing bowl, combine mayonnaise, apple jelly, vinegar (to taste), and a pinch of pepper. Add cabbage and toss to combine. Set aside. -
Cook the Sliced Pork
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add sliced pork and a pinch of salt to hot pan. Stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes.
Remove from burner. Add BBQ sauce and 1 Tbsp. water. Stir until sliced pork is coated. Rest, 3 minutes. -
Toast the Sandwiches
Top cut-side of bottom buns with sliced pork then cheese.
After 28-30 minutes, carefully remove fries from oven and push to one side. Sheet will be hot! Use a utensil.Add sandwiches to now-empty side of baking sheet.Roast again in hot oven until cheese melts, 1-2 minutes.Place top buns directly onto wire rack and bake until toasted, 1-2 minutes.Carefully remove baking sheet and top buns from oven. -
Finish the Dish
Plate dish as pictured on front of card, topping sandwich with slaw and top bun. Bon appétit!
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