Fast & Fresh

BBQ Pulled Pork and Pineapple Burrito

with chipotle ranch slaw

Prep & Cook Time: 20-30 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 8 oz. Fully Cooked Pulled Pork
  • Info
    2 Large Flour Tortillas
  • 4 oz. Pepper and Onion Mix
  • 4 oz. Slaw Mix
  • 2 Pineapple Slices
  • 2 oz. Smoky BBQ Sauce
  • Info
    1½ fl. oz. Chipotle Ranch Dressing
  • Info
    1 Tbsp. Chipotle Pesto
  • 1 tsp. Light Chili Powder
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    710
  • Carbohydrates
    58g
  • Fat
    41g
  • Protein
    30g
  • Sodium
    1640mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry. Tear pineapple into pieces. Drain pulled pork and separate pieces.

    Combine pepper and onion mix, 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in provided tray.

    Cover tray with a damp paper towel. Microwave until tender, 1-3 minutes.

    Carefully remove tray from microwave. Stir pork, pineapple, pesto (to taste), chili powder, and BBQ sauce into tray until combined.

    Cover tray again with a damp paper towel. Microwave, 1 minute.

    Combine slaw and dressing (to taste) in a mixing bowl.

    Carefully remove tray from microwave.

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    Place tortillas on a clean work surface. Divide pork mixture evenly between tortillas, placing in the center, and top evenly with slaw. Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly.

    To serve, halve, if desired. Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Tear pineapple into pieces. Drain pulled pork and separate pieces.

    Combine pepper and onion mix, 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in provided tray.

    Place tray on a baking sheet. Bake uncovered in hot oven until tender, 12-15 minutes.

    Carefully remove tray from oven. Stir pork, pineapple, pesto (to taste), chili powder, and BBQ sauce into tray until combined.

    Place tray on a baking sheet. Bake again uncovered in hot oven until pork is heated through, 10-12 minutes.

    While pork heats, wrap tortillas in foil and warm in hot oven, 5 minutes.

    Combine slaw and dressing (to taste) in a mixing bowl.

    Carefully remove tray and tortillas from oven.

    Place tortillas on a clean work surface. Divide pork mixture evenly between tortillas, placing in the center, and top evenly with slaw. Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly.

    To serve, halve, if desired. Bon appétit!

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