Oven-Ready
BBQ Pulled Pork Enchiladas
with chipotle ranch and crispy onions
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
- 6 Small Flour Tortillas
- 4 oz. Mixed Diced Peppers
- 3 oz. BBQ Sauce
- 1½ fl. oz. Chipotle Ranch Dressing
- 1 oz. Chipotle Pesto
- 1 oz. Shredded Cheddar-Jack Cheese
- ½ oz. Crispy Fried Onions
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories850
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Carbohydrates69g
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Net Carbs66g
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Fat49g
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Protein32g
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Sodium1570mg
Recipe Steps
You Will Need
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Combine pulled pork, 1/3 the BBQ sauce (reserve remaining for topping), chipotle pesto (to taste), diced peppers, and a pinch of salt in a mixing bowl.
Place tortillas on a clean work surface. Divide pulled pork mixture evenly among tortillas, placing in center. Roll tortillas tightly and place in provided tray, seam-side down. Enchiladas will fit tightly. -
2 Bake the Enchiladas
Cover tray with foil.
Bake covered in hot oven until heated through, 10-12 minutes.Carefully remove from oven. Remove foil and evenly top enchiladas with remaining BBQ sauce and cheese.Bake again in hot oven until cheese is melted, 3-5 minutes.Carefully remove tray from oven. -
3 Finish the Meal
To serve, top enchiladas with dressing (to taste). Garnish with crispy onions. Bon appétit!
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