Oven-Ready
BBQ Ranch Chicken Tacos
with crispy jalapeños
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Patrick Le Beau
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Diced Boneless Skinless Chicken Breasts
- 6 Small Flour Tortillas
- 5 oz. Frozen Corn
- 4 oz. Slaw Mix
- 3 fl. oz. Buttermilk Ranch Dressing
- 2 oz. Shredded Cheddar-Jack Cheese
- ½ oz. Crispy Jalapenos
- 2 tsp. Barbeque Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories810
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Carbohydrates66g
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Net Carbs60g
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Fat41g
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Protein46g
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Sodium1600mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Add chicken to a medium non-stick pan with 2 tsp. olive oil over medium heat. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Bake the Chicken Mixture
Pat chicken dry. Combine chicken, corn, barbeque seasoning (use less if spice-averse), 2 tsp. olive oil, and a pinch of salt and pepper in provided tray.
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 16-20 minutes.Carefully remove from oven.While chicken mixture bakes, continue recipe. -
2 Make the Slaw
In a mixing bowl, combine slaw mix and dressing. Set aside.
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3 Warm Tortillas and Finish Meal
Wrap tortillas in a damp paper towel. If tortillas come folded, keep folded.
Microwave until heated through, 30-60 seconds.Carefully remove from microwave.To serve, fill tortillas with chicken mixture, slaw, cheese, and crispy jalapeños (to taste). Bon appétit!
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