Oven-Ready

BBQ Ranch Chicken Tacos with Crispy Jalapeños

easy prep & pan included

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • Info
    ½ oz. Crispy Jalapeños
  • 4 oz. Slaw Mix
  • 12 oz. Diced Boneless Skinless Chicken Breasts
  • 5 oz. Corn Kernels
  • Info
    2 fl. oz. Buttermilk Ranch Dressing
  • Info
    6 Small Flour Tortillas
  • 1½ oz. BBQ Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    859
  • Carbohydrates
    76g
  • Fat
    43g
  • Protein
    50g
  • Sodium
    1748mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Chicken

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Pat chicken dry. Combine chicken, corn, seasoning blend, 2 tsp. olive oil, and a pinch of salt and pepper in provided tray. Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 16-20 minutes. If using diced chicken thighs, follow same instructions. If using shrimp, follow same instructions and bake uncovered until shrimp reaches a minimum internal temperature of 145 degrees, 16-20 minutes. If using steak strips, separate steak strips and pat dry. Follow same instruction, baking uncovered until steak strips reach a minimum internal temperature of 45 degrees, 16-20 minutes.

    [after party change: removed bbq seasoning, added bbq sauce instead. add sauce before baking]

  2. 2

    Make the Slaw

    While meal bakes, in a mixing bowl, combine slaw mix and dressing. Set aside

  3. 3

    Warm Tortillas and Finish Dish

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Carefully remove tray from oven. Stir chicken mixture to combine. Place chicken mixture in tortillas and top with slaw, cheese, and crispy jalapeños (to taste). Bon appétit!

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