Meal Kit
Beef and Sweet Potato Tacos
with jalapeño corn salsa, queso fresco, and sour cream
Prep & Cook Time: 45-55 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat
Chef
David Padilla
In Your Box (serves 2)
- 16 oz. Sweet Potato
- 10 oz. Ground Beef
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6 Small Flour Tortillas
- 3 oz. Corn Kernels
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2 oz. Sour Cream
- 1 Jalapeno Pepper
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½ oz. Queso Fresco
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- ¼ oz. Cilantro
- 1 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq4bEX34
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Calories930
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Carbohydrates103g
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Net Carbs93g
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Fat40g
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Protein40g
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Sodium1520mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Small Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Sweet Potatoes
Peel and cut sweet potato into 1" dice.
Place potatoes on prepared baking sheet and toss with 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Massage oil and seasoning into potatoes.Spread into a single layer and roast in hot oven until tender, 18-20 minutes. -
2 Prepare the Ingredients
Mince cilantro, leaves and stems.
Stem jalapeño, halve, seed, remove ribs, and mince. Wash hands and cutting board after working with jalapeño. -
3 Make the Salsa
Place a small pan over medium-high heat. Add 1/2 tsp. olive oil, corn, and jalapeño (to taste) to hot pan.
Stir often until lightly browned, 2-3 minutes.Remove from burner. Transfer corn and jalapeño to a mixing bowl and stir in cilantro and a pinch of salt and pepper. -
4 Cook the Filling
Place a large non-stick pan over medium-high heat.
Add ground beef and seasoning blend to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Stir in sweet potatoes and beef demi-glace until combined. Remove from burner. -
5 Finish the Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Plate as pictured on front of card, filling tortillas with filling and salsa and topping with sour cream and cheese. Bon appétit!
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