Meal Kit

Beef and Sweet Potato Tacos

with jalapeño corn salsa, queso fresco, and sour cream

Prep & Cook Time: 45-55 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • 16 oz. Sweet Potato
  • Info
    6 Small Flour Tortillas
  • ¼ oz. Cilantro
  • 1 Jalapeño Pepper
  • Info
    2 oz. Sour Cream
  • 1 tsp. Taco Seasoning
  • Info
    ½ oz. Queso Fresco
  • 3 oz. Corn Kernels
  • Info
    2 tsp. Beef Flavor Demi-Glace Concentrate

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    926
  • Carbohydrates
    101g
  • Fat
    42g
  • Protein
    40g
  • Sodium
    1524mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Small Pan
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast the Sweet Potatoes

    Peel and cut sweet potato into 1" dice. Place potatoes on prepared baking sheet and toss with 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Massage oil and seasoning into potatoes. Spread into a single layer and roast in hot oven until tender, 18-20 minutes.

  2. 2

    Prepare the Ingredients

    Mince cilantro, leaves and stems. Stem jalapeño, halve, seed, remove ribs, and mince. Wash hands and cutting board after working with jalapeño.

  3. 3

    Make the Salsa

    Place a small pan over medium-high heat. Add ½ tsp. olive oil, corn, and jalapeño (to taste) to hot pan. Stir often until lightly browned, 2-3 minutes. Remove from burner. Transfer corn and jalapeño to a mixing bowl and stir in cilantro and a pinch of salt and pepper.

  4. 4

    Cook the Filling

    Place a large non-stick pan over medium-high heat. Add ground beef and seasoning blend to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. Stir in sweet potatoes and beef demi-glace until combined. Remove from burner.

  5. 5

    Finish the Dish

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Plate as pictured on front of card, filling tortillas with filling and salsa and topping with sour cream and cheese. Bon appétit!

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