Meal Kit
Beef Cheddar Melt
with roasted potato wedges
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat, Sesame
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Over 30g protein
Chef
Maija Barnes
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 12 oz. Yukon Potatoes
- 10 oz. Steak Strips
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2 Pretzel Buns
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1 oz. Cream Cheese
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1 oz. Shredded Cheddar Cheese
- 2 Green Onions
- 2 tsp. Mirepoix Broth Concentrate
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2 tsp. Mushroom Seasoning
- ½ tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) o30NZZq0
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Calories830
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Carbohydrates75g
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Net Carbs70g
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Fat39g
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Protein46g
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Sodium1760mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. steak strips, follow same instructions as 10 oz, working in batches if necessary.
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1 Roast the Potatoes
Quarter potatoes lengthwise and cut into 1/2" wedges.
Place on prepared baking sheet and toss with 1 Tbsp. olive oil, 1/4 tsp. salt, and half the mushroom seasoning (reserve remaining for steak strips). Spread wedges into a single layer.Roast in hot oven until golden-brown and tender, 25-30 minutes, flipping once halfway through.While potatoes roast, continue recipe. -
2 Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Pat steak strips dry. Coarsely chop, then separate pieces. -
3 Toast the Buns
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add buns, cut-side down, to hot pan and toast until browned, 2-3 minutes.Transfer buns to a plate. Keep pan over medium-high heat. -
4 Cook the Steak Strips
Add 1 tsp. olive oil, white portions of green onions, steak strips, remaining mushroom seasoning, and garlic pepper to hot pan.
Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.Add mirepoix base and 1 Tbsp. water. Stir occasionally until combined, 1-2 minutes.Remove from burner. Rest, 3 minutes.While steak strips cook, continue recipe. -
5 Make Cheese Sauce and Finish Dish
Place a medium non-stick pan over medium-low heat.
Add cream cheese and 1/4 cup water to hot pan. Stir often until cream cheese fully melts, 2-3 minutes.Add shredded cheese, 1 Tbsp. water, and a pinch of salt. Stir constantly until smooth and combined, 2-3 minutes.Remove from burner.Plate dish as pictured on front of card, topping bottom bun with steak strips, cheese sauce, green portions of green onions, and top bun. Bon appétit!
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