Meal Kit

Beef Kefta Lettuce Wrap

with red peppers and tzatziki sauce

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • 1 Shallot
  • ½ tsp. Garlic Salt
  • 4 oz. Slaw Mix
  • 1 Red Bell Pepper
  • Info
    2 oz. Tzatziki Dip
  • 1 Head of Butter Lettuce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients


    Peel and mince shallot. Stem, seed, remove ribs, and cut red bell pepper into ¼" slices. Separate leaves of lettuce for cups. Combine slaw mix, 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in a mixing bowl. Set aside.

    pic: prepped shallot, pepper, lettuce cups, slaw mix

  2. 2

    Prepare the Kefta

    In another mixing bowl, combine ground beef, shallot, garlic salt, ¼ tsp. salt, and ¼ tsp. pepper. Roll mixture into 16-12 evenly-sized balls. Flatten each ball to ½" thick.

    pic: some kefta already made on plate, some mixture still in mixing bowl, show actually flattening a ball?

  3. 3

    Cook the Kefta

    Place a large non-stick pan over medium-high heat with 1 tsp. olive oil. Add kefta to hot pan and cook until browned and beef reaches a minimum internal temperature of 160 degrees, 2-3 minutes per side. Remove to a plate. Reserve pan, no need to wipe clean.

    pic: cooked kefta on plate

  4. 4

    Cook the Peppers

    Return pan used to cook keftas to medium heat. Add peppers to hot pan and stir occasionally until tender, 4-6 minutes.

    pic: peppers in pan

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, filling lettuce cups with kefta, red peppers, slaw mixture and sauce. Layer two lettuce cups for extra crunch and structural support, if desired. Bon appétit!

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