Oven-Ready
Beef Meatloaf Marinara with Red Pepper Pesto Cauliflower
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Patrick Le Beau
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Cauliflower Florets
- 10 oz. Ground Beef
- 4 fl. oz. Marinara Sauce
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2 oz. Ricotta
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2 oz. Shredded Parmesan Cheese
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3 Tbsp. Roasted Red Pepper Pesto
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2 Tbsp. Italian Panko Blend
- 1 Tbsp. Meatloaf Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VPrv2bPR
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Calories680
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Carbohydrates28g
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Net Carbs18g
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Fat43g
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Protein44g
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Sodium1820mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Break cauliflower into bite-sized pieces, if necessary. Mix cauliflower, pesto, and 1/4 tsp. salt in provided tray until completely combined. Push to one side. -
2 Make the Meatloaf
Combine ground beef, ricotta, panko, and seasoning on reserved lid. Form into two equally-sized loaves.
Place loaves in empty half of tray. If using ground pork or ground turkey, follow same instructions. -
3 Bake the Dish
Top loaves with marinara sauce. Top entire dish with Parmesan.
Cover tray with foil. Bake in hot oven, 15 minutes.Carefully remove foil. Bake uncovered in hot oven until loaves reach a minimum internal temperature of 160 degrees, 15-20 minutes. If using ground pork, follow same instructions. If using ground turkey, follow same instructions, baking uncovered until turkey reaches a minimum internal temperature of 165 degrees, 15-20 minutes.Carefully remove from oven. Bon appétit!
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