Beef Meatloaf Marinara with Red Pepper Pesto Cauliflower
easy prep & pan included
Prep & Cook Time:35-45 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. Reserve tray lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Mix cauliflower, pesto, and ¼ tsp. salt in bottom of provided tray until completely combined. Move to one half of tray.
Make the Meatloaf
Combine beef, ricotta, Italian panko, and seasoning on tray lid. Form into two loaves.
Place loaves in empty half of tray.
Bake the Dish
Top loaves with marinara sauce. Top entire dish with Parmesan.
Bake uncovered in hot oven until loaves reach a minimum internal temperature of 160 degrees, 30-35 minutes.
Carefully remove from oven. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.