Oven-Ready

Beef Meatloaf with Mustard Sauce

and bacon green beans

Prep & Cook Time: 45-55 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs
    Over 30g protein
  • KETO-FRIENDLY

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Green Beans
  • 10 oz. Ground Beef
  • Info
    2 oz. Part-Skim Ricotta Cheese
  • Info
    1 oz. Garlic & Herb Cheese Spread
  • 1 oz. Crumbled Bacon
  • Info
    0.42 oz. Panko Breadcrumbs
  • ¼ oz. Dijon Mustard
  • 1 tsp. Garlic Pepper
  • ½ tsp. Potato Spice Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    610
  • Carbohydrates
    20g
  • Net Carbs
    14g
  • Fat
    40g
  • Protein
    40g
  • Sodium
    1350mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Microwave-Safe Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Green Beans

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.

    Trim green beans, if necessary.

    In provided tray, combine green beans, 1 Tbsp. water, and 2 tsp. olive oil. Spread into an even layer. Cover with foil.

    Bake covered in hot oven, 20 minutes.

    While green beans bake, continue recipe.

  2. 2

    Add the Meatloaves

    In a mixing bowl, combine ground beef, panko, ricotta, garlic pepper, and 1/4 tsp. salt. Form meat mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height.

    After 20 minutes, carefully remove from oven and drain any excess liquid from tray. Add bacon, potato seasoning, and a pinch of salt to green beans. Stir to combine and push to one side. Tray will be hot! Use a utensil.

    Place meatloaves in now-empty side of tray.

  3. 3

    Bake Meal and Heat Sauce

    Bake uncovered in hot oven until vegetables are tender and meatloaves reach a minimum internal temperature of 160 degrees, 23-28 minutes.

    While meal bakes, in a microwave-safe bowl, combine cheese spread, mustard, and 1 tsp. water.

    Microwave uncovered until warmed through, 15-30 seconds.

    Carefully remove sauce from microwave and tray from oven. Stir sauce to combine. If too thick, add water, 1 tsp. at a time, as needed.

    To serve, top meatloaf with sauce. Bon appétit!

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