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Beef Shepherd’s Pie
with Parmesan mashed potatoes
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat, Soy
- Fiber-Rich
- Protein-Packed
Chef
Nick DiGiovanni
In Your Box (serves 2)
- 10 oz. Ground Beef
- 10 oz. Mashed Potatoes
- 4 oz. Diced Carrots
- 3 oz. Frozen Peas
- 1 Shallot
- 1 oz. Creme Fraiche
- 1 Tbsp. Tomato Puree
- ½ oz. Grated Parmesan Cheese
- 2 tsp. Chicken Broth Concentrate
- ¼ oz. AP Flour
- ⅕ fl. oz. Tamari Soy Sauce
- 3 Thyme Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories670
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Carbohydrates47g
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Net Carbs39g
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Fat36g
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Protein38g
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Sodium1590mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Small Oven-Safe Casserole Dish
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Prepare the Ingredients
Stem thyme and mince.
Halve and peel shallot. Cut halves into 1/4" dice. -
2 Start the Filling
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add ground beef, shallots, 1/4 tsp. salt, and 1/4 tsp. pepper to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.While beef cooks, place carrots in a microwave-safe bowl and cover with a damp paper towel. Microwave covered until tender, 3-4 minutes.Carefully remove from microwave. -
3 Finish the Filling
Add carrots, tomato puree, half the thyme (reserve remaining for potatoes), and flour to hot pan. Stir often until no dry flour remains.
Stir in 1/2 cup water, soy sauce, chicken base, and creme fraiche until combined. Bring to a simmer.Once simmering, stir in peas until combined.Remove from burner. Transfer filling to prepared casserole dish and spread into an even layer. -
4 Add Toppings, Broil Pie, and Finish Dish
Top filling with mashed potatoes and spread into an even layer. Top evenly with cheese, remaining thyme, and a pinch of pepper.
Broil under hot broiler until topping browns, 3-5 minutes.Don't text and broil! Keep an eye on oven as potatoes may burn easily under broiler.Carefully remove from broiler. Rest, 3 minutes.Plate dish as pictured on front of card. Bon appétit!
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