Dessert

Berry Cobbler

with buttermilk biscuit and four-berry compote

Prep & Cook Time: 5-10 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 Berry Cobbler

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    310
  • Carbohydrates
    45g
  • Fat
    13g
  • Protein
    4g
  • Sodium
    330mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cobbler Instructions

    Freeze until use. Thaw before heating.

    Remove plastic wrap.

    If using microwave: Keep cobbler in original container and microwave until center is warm, 20-30 seconds. Carefully remove from microwave. Invert onto plate. Bon appétit!

    If using oven: Turn oven on to 350 degrees. Let preheat, at least 10 minutes. Keep cobbler in original container. Place on a baking sheet. Bake in hot oven until center is warm, 4-6 minutes. Carefully remove from oven. Invert onto plate. Bon appétit!

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