Dessert
Berry Cobbler
with buttermilk biscuit and four-berry compote
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Milk, Eggs, Wheat, Soy
In Your Box (serves 2)
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1 Berry Cobbler
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lObmB2qV
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Calories310
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Carbohydrates45g
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Net Carbs44g
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Fat13g
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Protein4g
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Sodium330mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cobbler Instructions
Freeze until use. Thaw before heating.
Remove plastic wrap.If using microwave: Keep cobbler in original container and microwave until center is warm, 20-30 seconds. Carefully remove from microwave. Invert onto plate. Bon appétit!If using oven: Turn oven on to 350 degrees. Let preheat, at least 10 minutes. Keep cobbler in original container. Place on a baking sheet. Bake in hot oven until center is warm, 4-6 minutes. Carefully remove from oven. Invert onto plate. Bon appétit!
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