Meal Kit
Culinary Collection
Bistec (Beef) Sandwich
with chimichurri fries
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Rachel Post
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Steak Strips
- 2 Brioche Buns
- 1 Lime
- 2 oz. Chimichurri
- 2 oz. Chipotle Crema
- 1 oz. Chipotle Pesto
- 1 oz. Shredded Mozzarella
- 2 tsp. Chicken Broth Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories990
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Carbohydrates90g
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Net Carbs84g
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Fat51g
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Protein45g
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Sodium1780mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Roast the Fries
Cut potatoes into 1/4"-thick fries and pat dry.
Place fries on prepared baking sheet and toss with 1 Tbsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into an even layer.Roast in hot oven until lightly browned, 25-28 minutes, tossing fries halfway through.While fries roast, continue recipe. -
2 Prepare the Ingredients
Cut lime into wedges.
Pat steak strips dry. Coarsely chop, then separate pieces. -
3 Cook the Steak Strips
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steak strips to hot pan. Sear undisturbed, 1 minute.
Add pesto (use less if spice-averse), chicken base, and 1/4 cup water. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.Remove from burner. Top with cheese. Rest, 3 minutes. -
4 Toast the Buns
Place buns directly on rack in hot oven and toast until lightly browned, 1-2 minutes.
Carefully remove from oven. -
5 Finish the Dish
Plate dish as pictured on front of card, topping bottom bun with crema, steak mixture, and top bun. Drizzle chimichurri (to taste) over fries or serve on the side for dipping. Squeeze lime wedges over fries to taste. Bon appétit!
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