Meal Kit

Black and Blue Steak Tacos

with crispy onions and arugula

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 tsp. Beef Flavor Demi-Glace Concentrate
  • Info
    ⅓ oz. Butter
  • 1 Red Onion
  • 1 Red Bell Pepper
  • 1 Tbsp. Blackening Seasoning
  • ½ oz. Baby Arugula
  • Info
    1 oz. Crispy Fried Onions
  • Info
    2 oz. Blue Cheese Crumbles
  • Info
    6 Small Flour Tortillas
  • 10 oz. Steak Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    cut onion in half and slice 1/8th inch thick slices, julienne stem and seed pepper, cut into strips ¼ inch thick crush crispy onions

  2. 2

    cooking the filling

    In a large non stick pan heat 1 t olive oil over medium heat and add peppers and onions with ¼ t salt saute for 5 minutes, until tender remove from pan, place back on medium high heat and add 2 t olive oil add steak strips and blackening spice brown for 2-4 minutes add peppers and onions back to pan with demi, 2T water and butter cook down until reduced by ¾ and sauce thickens

  3. 3

    toast tortilas

    while the steak mixture cooks wrap tortillas in foil and place in oven at 400 degrees for 5 minutes, until warm and pliable

  4. 4



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