Express
Black and Blue Steak Tacos with Red Onion and Tomatoes
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
In Your Box (serves 2)
- 10 oz. Steak Strips
- 1 Red Onion
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- 4 oz. Grape Tomatoes
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- 1 Tbsp. Blackening Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QOjGGa3w
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Calories740
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Carbohydrates63g
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Net Carbs59g
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Fat34g
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Protein41g
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Sodium1260mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Quarter tomatoes.
Halve and peel onion. Slice halves into thin strips.Separate steak strips into a single layer and pat dry. Season with 1/4 tsp. salt and a pinch of pepper. -
Cook the Steak
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steak strips and onion to hot pan. Stir occasionally until no pink remains in steak and onions are softened, 4-6 minutes.
Add 1/4 cup water, seasoning blend, and demi-glace. Stir to combine and bring to a simmer. Once simmering, cook until slightly thickened, 1-2 minutes. -
Warm the Tortillas
Wrap tortillas in a damp paper towel and microwave, 30 seconds.
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Finish the Dish
Plate dish as pictured on front of card, filling tortillas with steak strips and garnishing with blue cheese (to taste) and tomatoes. Bon appétit!
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