Culinary Collection

Blistered-Tomato Salmon

with creamy spinach gemelli

Prep & Cook Time: 50-60 min.

Cook Within: 3 days

Difficulty Level: Expert

Spice Level: Not Spicy

Contains: Milk, Wheat, Fish (Salmon)

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

The breaking up of tomatoes into liquid-y mush is a time-honored culinary tradition; how do you think Italian grandmas make their sauces? This sauce breaks down tomatoes with green onions and garlic, adding magic to tender salmon. Creamy spinach pasta lets this meal go wild, like a blister in the sun. (Can't forget to reference that song!)

In Your Box (serves 2)

  • 2 oz. Baby Spinach
  • Info
    ½ oz. Grated Parmesan
  • Info
    6 oz. Gemelli Pasta
  • Info
    4 fl. oz. Cream Sauce Base
  • 2 Green Onions
  • 4 oz. Grape Tomatoes
  • 1 tsp. Garlic Pepper
  • Info
    12 oz. Salmon Fillets
  • 2 Garlic Cloves

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    914
  • Carbohydrates
    73g
  • Fat
    46g
  • Protein
    52g
  • Sodium
    1423mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Colander
  • 1 Baking Sheet
  • 1 Medium Pot
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using a protein, pat dry, and season both sides with a pinch of salt and pepper.

  • If using ahi tuna, place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add tuna and cook until tuna reaches minimum internal temperature, 4-5 minutes per side. Tuna is often enjoyed medium-rare (pink in the middle). For medium-rare, cook 1-2 minutes per side. Consuming raw or undercooked tuna may increase your risk for food-borne illness.

  • If using filets mignon, follow same instructions as salmon in Step 3, searing on one side until browned, 2-3 minutes, then roasting until steaks reach minimum internal temperature, 12-14 minutes. Rest, 3 minutes.

  • If using chicken breasts, pat dry and season with a pinch of salt and pepper. Follow same instructions as salmon in Step 3, searing on one side until browned, 2-3 minutes, then roasting until chicken reaches minimum internal temperature, 10-12 minutes.

  1. 1

    Prepare the Ingredients

    Coarsely chop spinach. Trim green onions and thinly slice on an angle, keeping white and green portions separate. Halve tomatoes. Mince garlic. Pat salmon dry, and season flesh side with a pinch of salt and pepper.

  2. 2

    Make the Creamy Spinach Gemelli

    Once water is boiling, add pasta and cook until al dente, 12-13 minutes. Reserve ¼ cup pasta cooking water. Drain pasta in a colander. Return pot used to cook pasta to medium-high heat with 1 tsp. olive oil. Add spinach, seasoning blend, and ¼ tsp. salt to hot pot. Cook until spinach is wilted, 30-60 seconds. Add pasta cooking water, cream base, Parmesan, and a pinch of salt. Bring to a simmer. Once simmering, cook until thickened, 2-3 minutes. Remove from burner and stir in pasta.

  3. 3

    Cook the Salmon

    Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil and salmon, skin side up, to hot pan. Sear on one side until golden brown, 2-4 minutes. Transfer to prepared baking sheet, seared side up. Wipe pan clean and reserve. Roast in hot oven until salmon is firm and reaches a minimum internal temperature of 145 degrees, 7-10 minutes. While salmon roasts, make topping.

  4. 4

    Make the Topping

    Return pan used to cook salmon to medium-high heat and add 1 tsp. olive oil. Add garlic and white portions of green onions to hot pan and stir often until aromatic, 30-45 seconds. Add tomatoes and a pinch of salt and pepper. Stir often, breaking up tomatoes, until blistered and breaking apart, 4-5 minutes. Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing salmon with topping and green portions of green onions. Bon appétit!

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