Meal Kit
Blood Orange-Glazed Pork Chop
with candied walnut salad
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 6 days
Contains: Tree Nuts (Walnuts), Milk, Eggs
- Calorie-Conscious
- Carb-Conscious
- Protein-Packed
- Gluten-Smart
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 12 oz. Boneless Center Cut Pork Chops
- 1 Blood Orange
- 3 oz. Shredded Red Cabbage
- 2 oz. Spring Mix
- 1½ fl. oz. Honey Dijon Mustard Dressing
- ¾ oz. Candied Walnuts
- ¾ oz. Roasted Garlic & Herb Butter
- ½ oz. Shredded Parmesan Cheese
- 2 tsp. Chicken Broth Concentrate
- 1 tsp. Portuguese Piri Piri Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories620
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Carbohydrates23g
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Net Carbs20g
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Fat39g
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Protein43g
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Sodium1400mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon or sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Prepare the Ingredients
Halve and juice orange.
Coarsely chop walnuts. -
2 Prepare the Pork Chops
Pat pork chops dry. Season both sides with piri piri seasoning (use less if spice-averse).
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3 Cook the Pork Chops
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add pork chops to hot pan. Cook until golden-brown and pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side.Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.Transfer pork to a plate and cover with foil. Rest, 3 minutes. Wipe pan clean and keep over medium heat. -
4 Make the Sauce
Add orange juice, butter, and chicken base to hot pan. Stir to combine and bring to a simmer.
Once simmering, remove from burner.While sauce simmers, continue recipe. -
5 Assemble Salad and Finish Dish
In a mixing bowl, combine cabbage, spring mix, cheese, dressing (to taste), and a pinch of salt and pepper.
Plate dish as pictured on front of card, topping pork chop with sauce and garnishing salad with walnuts. Slice pork chop, if desired. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
