Blue Cheese and Smoked Almond Pork Chop

with honey-roasted carrots and chives

$9.95 per serving

Prep & Cook Time: 45-55 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Soy, Tree Nuts

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A note about serious food allergies

Simple flavors that all work in tasty harmony? Yes, please! A tender bone-in pork chop gets a major flavor-boost with a crust of blue cheese crumbles, smoked almonds, and fresh chives. Along with honey-roasted carrots, this dish strikes a perfect balance for an easy weeknight meal that's a major flavor overachiever.

In Your Box (serves 2)

  • 16 oz. Carrot
  • Info
    ½ oz. Smoked Almonds
  • 6 Chives
  • 2 Bone-in Pork Chops
  • ½ oz. Honey
  • Info
    ¾ oz. Blue Cheese Crumbles
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Medium Oven-Safe Pan

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Peel carrot, trim, and cut into french fry-sized sticks. Coarsely chop smoked almonds. Mince chives. Pat pork chops dry, and season both sides with ¼ tsp. salt and a pinch of pepper.

  • Step 2 - Roast the Carrot

    Roast the Carrot

    Place carrot on prepared baking sheet and toss with 1½ tsp. olive oil, honey, and ¼ tsp. salt. Spread into a single layer and roast until very tender and lightly charred, 25-30 minutes. While carrot roasts, make topping.

  • Step 3 - Prepare the Topping

    Prepare the Topping

    Combine blue cheese, almonds, and half the chives (reserve remaining for garnish) in a mixing bowl.

  • Step 4 - Sear the Pork Chops

    Sear the Pork Chops

    Heat a medium oven-safe pan over medium-high heat. Add 1½ tsp. olive oil and pork chops to hot pan and cook on one side until well-browned, 3-6 minutes.

  • Step 5 - Top the Pork Chops

    Top the Pork Chops

    Flip chops, and spoon blue cheese-almond topping over seared side. Place pan in oven and roast until cheese melts and chops reach a minimum internal temperature of 145 degrees, 5-7 minutes. Transfer chops to a plate and rest at least 5 minutes. Place a pork chop on a plate and serve carrot alongside. Garnish dish with remaining chives.