Meal Kit
Blue Thunder Beef Stacker
with garlic aioli and blue cheese
Prep & Cook Time: 50-60 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
- Fiber-Rich
- Protein-Packed
Chef
David Welch
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Steak Strips
- 1 Onion
- 2 Ciabattas
- 1 oz. Blue Cheese Crumbles
- 1 fl. oz. Garlic Aioli
- ½ oz. Spring Mix
- ⅖ oz. Mushroom Broth Concentrate
- 1 tsp. Sugar
- ½ tsp. Potato Spice Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1000
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Carbohydrates100g
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Net Carbs92g
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Fat48g
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Protein45g
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Sodium1890mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
- 1 Medium Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Roast the Fries
Cut potatoes into 1/4" fries and pat dry.
Place fries on prepared baking sheet and toss with 1 Tbsp. olive oil and a pinch of pepper. Spread into a single layer.Roast in hot oven until slightly browned and tender, 25-30 minutes, tossing fries halfway through.Carefully remove sheet from oven and stir in potato spice seasoning until combined. Sheet will be hot! Use a utensil.While fries roast, continue recipe. -
2 Prepare the Ingredients
Halve and peel onion. Cut halves into 1/4" slices.
Pat steak strips dry. Coarsely chop, then separate pieces. -
3 Toast the Ciabattas
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add ciabattas, cut-side down, to hot pan. Toast until slightly browned, 1-2 minutes.Transfer ciabattas to a plate. Wipe pan clean and keep over medium-high heat. -
4 Cook the Steak Strips
Add 1 tsp. olive oil, steak strips, garlic salt, and a pinch of pepper to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.
Add mushroom base and 1/4 cup water. Stir to combine and bring to a simmer.Once simmering, stir occasionally until water is almost completely evaporated and steak strips are coated, 2-3 minutes.Remove from burner. Rest, 3 minutes.While steak strips cook, continue recipe. -
5 Cook Onions and Finish Dish
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add onions and sugar to hot pan. Stir occasionally until tender and slightly browned, 6-8 minutes.Remove from burner.Plate dish as pictured on front of card, topping bottom ciabatta with garlic aioli, spring mix, steak strips, onions, cheese (to taste), then top ciabatta. Bon appétit!
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