Blueberry Cucumber Smoothie

with key lime Greek yogurt and pineapple juice

Prep & Cook Time: 5-10 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Take a sip of this smoothie chock-full of antioxidants, and you'll almost be able to hear your body's trillion or so cells breathe a contented sigh. We say "almost" because the sound will be drowned out by your tastebuds joyous "huzzahs!" at the fresh, fruity flavors from the blueberries and cucumber. Trust us, it's that good. Huzzah!

In Your Box (serves 2)

  • 8 oz. Frozen Blueberries
  • 6 fl. oz. Pineapple Juice
  • Info
    5⅓ oz. Key Lime Greek Yogurt
  • 1 Persian Cucumber

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Trim cucumbers and cut two thin rounds with a small notch for placing on rim of glass. Cut remaining cucumber into 1" rounds.

  2. 2


    Place all ingredients in blender with 2 cups ice. Blend 3-4 minutes, or until smooth.

  3. 3

    Drink Up!

    Serve smoothie in glasses and garnish with cucumber rounds.

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