Blueberry Cucumber Smoothie

with key lime Greek yogurt and pineapple juice

$4.95 per serving

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Vegetarian
A note about serious food allergies

Take a sip of this smoothie chock-full of antioxidants, and you'll almost be able to hear your body's trillion or so cells breathe a contented sigh. We say "almost" because the sound will be drowned out by your tastebuds joyous "huzzahs!" at the fresh, fruity flavors from the blueberries and cucumber. Trust us, it's that good. Huzzah!

In Your Box (serves 2)

  • 1 Persian Cucumber
  • Info
    5⅓ oz. Key Lime Greek Yogurt
  • 6 fl. oz. Pineapple Juice
  • 8 oz. Frozen Blueberries
  • Nutrition (per serving)

  • Calories
    155
  • Carbohydrates
    30g
  • Fat
    1g
  • Protein
    9g
  • Sodium
    33mg

Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Trim cucumbers and cut two thin rounds with a small notch for placing on rim of glass. Cut remaining cucumber into 1" rounds.

  • Step 2 - Blend
    2

    Blend

    Place all ingredients in blender with 2 cups ice. Blend 3-4 minutes, or until smooth.

  • Step 3 - Drink Up!
    3

    Drink Up!

    Serve smoothie in glasses and garnish with cucumber rounds.