Meal Kit
Culinary Collection
Braciole-Style Steak Strips and Campanelle
in sage cream sauce
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat, Soy
- Fiber-Rich
- Protein-Packed
Chef
Rachel Post
In Your Box (serves 2)
- 10 oz. Steak Strips
- 4 fl. oz. Cream Sauce Base
- 6 oz. Campanelle Pasta
- 4 oz. Broccolini
- 1 oz. Shredded Parmesan Cheese
- 8 Butter Crackers
- ¼ oz. AP Flour
- 1 Sage Sprig
- 2 Garlic Cloves
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories830
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Carbohydrates82g
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Net Carbs75g
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Fat37g
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Protein47g
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Sodium1170mg
Recipe Steps
You Will Need
- Salt
- Olive Oil
- Butter
- 1 Large Pot
- 1 Large Non-Stick Pan
- 1 Medium Non-Stick Pan
- 1 Plate
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 10-12 minutes.
Reserve 1 cup pasta cooking water. Drain pasta in a colander/strainer and set aside.While pasta cooks, continue recipe. -
2 Prepare the Ingredients
Trim bottom ends of broccolini.
Stack sage leaves, roll into a long cylinder, and slice lengthwise to create very thin strips. Mince strips.Mince garlic.Pat steak strips dry. Coarsely chop, then separate pieces. -
3 Cook the Broccolini
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add broccolini to hot pan and stir occasionally, 2 minutes.Add 1/4 cup pasta cooking water (reserve remaining for adjusting sauce). Cover and stir occasionally until tender, 8-10 minutes.Remove from burner. Transfer to a plate. Wipe pan clean and return to medium heat. -
4 Cook Steak Strips and Add Sauce and Pasta
Add 1 tsp. olive oil, steak strips, and garlic salt to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.
Add garlic and flour and stir until no dry flour remains.Add 1/4 cup water, cream sauce base, 1/2 tsp. sage (reserve remaining for crackers) and pasta. Stir to combine and bring to a simmer. Once simmering, stir constantly, 1 minute.If sauce is too think, add reserved pasta cooking water, 1 Tbsp. at a time and up to 1/4 cup, until desired consistency is reached.Remove from burner and stir in cheese. -
5 Toast Crackers and Finish Dish
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil and 1/2 Tbsp. butter. Stir occasionally until melted and foaming, 1-2 minutes.
Add 1 tsp. remaining sage and a pinch of salt. Stir occasionally until bright green, 1-2 minutes.While sage turns bright green, coarsely crush crackers.After 1-2 minutes, stir in crackers until golden-brown, 20-30 seconds.Remove from burner.Plate dish as pictured on front of card, topping pasta with toasted crackers. Bon appétit!
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